Atlanta Eats & More

Produce at the Freedom Farmers Market

With so many restaurants and local food artisans, being a foodie in Atlanta is easy! Next month, I will welcome over 8,000 of my food and nutrition colleagues to downtown Atlanta for the 2014 Food & Nutrition Conference at the Georgia World Congress Center. In the spirit of southern hospitality, I’m sharing some of my favorite […]

Maple Ancho Carrot Straws

Carrot Chips on

These easy carrot straws are sweet with a hint of heat, crunchy and slightly addictive. This month’s recipe redux challenge is to dehydrate or otherwise dry the season’s best fruit and vegetables for later use. When I saw the theme, I was a little concerned as I don’t have a dehydrator… yet. I worked with the […]

Blog Brûlée – Quick Recap

Pumpkins in a Wagon in Vermont

This time last week, I was going over the river and through the woods to Smugglers’ Notch, Vermont. I was fortunate to attend the first ever Blog Brûlée, a weekend designed to set fire to blogs. (My attendance was partially funded by its sponsors. I was not compensated to write this post.) Blog Brûlée brought together a small group of […]

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