This easy delicata squash recipe requires just a handful of ingredients and a hot oven. With all of the flavors and colors of fall, this Rosemary Roasted Delicata Squash recipe will be ready in no time!
In my October Seasonal Nutrition post for Kitchenthusiast, the KitchenAid® blog, I’m sharing my recipe for Rosemary Roasted Delicata Squash. Last fall, I cooked with delicata squash for the first time and fell in love. I adore the color, the sweet flavor and smooth texture. I especially like that it’s one of the easiest winter squashes to prepare. It’s easy -ish to cut into and you can actually eat the skin.
Roasting brings out the sweet flavor and frees up the squash to be served as “fries” or sliced to enjoy over a salad or as a quick side dish. You can also puree the delicata squash into for a silky smooth, slightly sweet soup. I’m a little lazy in the kitchen these days so roasting is my prep of choice,
So go check out my Rosemary Roasted Delicata Squash recipe over on the blog. While there, you can also learn everything you want to know about the health and nutrition benefits of delicata squash. If you try this or any of my recipes, I’d love to see it. Tag me on Twitter or Instagram and let’s chat!
Disclosure: I was compensated by KitchenAid® for the linked post but all opinions expressed are my own. Also the produce featured here was provided by Melissa’s Produce. Thanks!