Fresh Peach & Pecan Baked Oatmeal

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!

Baked Oatmeal with Peaches

I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli. However, this past weekend, I got a hankering for a bowl of oatmeal that I couldn’t shake.

Baked Oatmeal with Peaches

I hadn’t made baked oatmeal in a few years and had a jug of milk that was about to expire. I looked up recipes because I needed a refresher on how to make it. Cooking Light came to the rescue with their easy recipe. I don’t particularly like raisins and had some extra peaches laying around so made a few adjustments to create this late summer Fresh Peach & Pecan Baked Oatmeal. It’s the perfect base. I’ll probably make it again this weekend using figs and later in the fall with apples.

I’ve been eating it every morning this week. I hope you enjoy it as much as I do!Baked Oatmeal with Peaches

Go ahead and PIN the recipe for later!

Baked Oatmeal with Peaches
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Fresh Peach Baked Oatmeal
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!

Course: Breakfast
Cuisine: American
Servings: 8
Calories: 182 kcal
Author: Marisa Moore, RDN
Ingredients
  • 2 cups old fashioned oats
  • ¼ cup chopped pecans
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • cups milk
  • 1 tablespoon melted coconut oil or butter
  • 1 egg
  • cooking spray
  • 2 ripe peaches thinly sliced
Instructions
  1. Preheat the oven to 375 F.
  2. In a medium bowl, combine the first five ingredients.
  3. In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
  4. Add the wet ingredients to the dry. Stir to combine.
  5. Spray an 8x8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices.
  6. Bake 20-25 minutes or until the edges are bubbly and slightly browned.
  7. Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired.
  8. Store leftovers covered with foil in the refrigerator for up to 4 days.
Recipe Notes

Recipe adapted from http://www.myrecipes.com/recipe/baked-oatmeal

Peach and Pecan Baked Oatmeal

12 Comments on Fresh Peach & Pecan Baked Oatmeal

  1. rachel @ athletic avocado
    August 30, 2016 at 12:36 PM (9 months ago)

    What a delicious breakfast this is! This would be perfect for a weekend brunch too 🙂

    Reply
    • Marisa
      September 2, 2016 at 6:46 PM (9 months ago)

      Agreed! Perfect, easy dish for brunch!

      Reply
  2. Tara | Treble in the Kitchen
    August 30, 2016 at 4:20 PM (9 months ago)

    I’m like you! I love oatmeal for breakfast but I’ve been enjoying ALL the smoothies this summer 🙂 I’m sure I’ll go back to oats when things cool down a bit.

    Reply
    • Marisa
      September 2, 2016 at 6:45 PM (9 months ago)

      Yes. With the hurricane cooling things down here in the south, I’m getting all of the feels for fall.

      Reply
  3. Deanna Segrave-Daly
    August 30, 2016 at 9:25 PM (9 months ago)

    I saw this on your InstaStory and glad I got to the recipe. I adore baked oatmeal too but it’s been too long since I’ve made it – this combo sounds lovely!

    Reply
    • Marisa
      September 2, 2016 at 6:44 PM (9 months ago)

      Thanks, Deanna! It’s now in regular rotation. Next week I’m adding figs!

      Reply
  4. Kaleigh @ Lively Table
    August 30, 2016 at 9:32 PM (9 months ago)

    My favorite flavors all together in my favorite breakfast! Can’t wait to make this fabulous dish!

    Reply
    • Marisa
      August 30, 2016 at 10:11 PM (9 months ago)

      mine too! Couldn’t resist adding the peaches as the season ends!

      Reply
  5. Sareta
    September 7, 2016 at 6:53 AM (9 months ago)

    This looks so tasty! I’ll definitely bookmark and save this to my breakfast lists. Thanks for sharing 🙂

    Reply
    • Marisa
      September 7, 2016 at 1:20 PM (9 months ago)

      Thank you, Sareta. Let me know if you give it a try!

      Reply
  6. Christine
    September 8, 2016 at 9:04 PM (9 months ago)

    My daughter came home from a missions trip to Louisiana and wanted the baked oatmeal she had down there. I’ve never made it, so I’m trying your recipe tomorrow morning! Thanks!

    Reply
    • Marisa
      September 8, 2016 at 9:13 PM (9 months ago)

      Awesome! Please let me know what you think! I’m going to make it again this weekend with fresh figs on top!

      Reply

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