Frozen Mango Coconut Daiquiri + How to Make a Healthy Cocktail

Frozen Mango Daiquiri

This healthy cocktail recipe combines mango with lime juice and coconut rum for a refreshingly sweet and sour frozen daiquiri drink that’s perfect for summertime sipping. Mango, coconut rum, lime and honey = sweet, icy summer sipping. I’m currently dreaming of summer vacation destinations and believe something tropical is in the plan. As I’m finally
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Broccoli Salad with Honey-Tahini Dressing + 7 Ways to Reduce Food Waste

Broccoli Salad with Tahini Dressing

This Broccoli Salad with Honey-Tahini Dressing is a creamy, crunchy and healthy alternative to traditional coleslaw. With no mayo or dairy, it’s lunchbox ready! Today, I’m sharing an easy broccoli salad recipe to add to your lunch box or enjoy alongside a burger or fish this summer and spring. In honor of Earth Day (tomorrow,
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No-Bake Coconut Avocado Lime Tartlets

Coconut Avocado Lime Tartlets

This avocado lime tartlet with toasted coconut and a crunchy almond crust is a sweet and tart dessert that’s gluten-free and ready in minutes! I’ve been a recipe developing machine over the past six months. As a result (and my desire to prevent food waste), I’ve accumulated lots of extra recipe testing ingredients. I’m currently eating my
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Crispy Cod Tacos with Honey-Lime Cilantro Slaw

Crispy Cod Tacos with Honey Lime Cilantro Slaw

Cornmeal-crusted and baked to perfection, these crispy fish tacos satisfy a craving for crunchy fish tacos with all the flavor – no deep frying needed! Crispy fish tacos are the best fish tacos! Don’t get me wrong. I love grilled fish tacos and gourmet ones with special sauces and such. But, there’s something about a
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Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that’s full of flavor, packed with protein and just happens to be vegan! I’m sharing one of my tried and true recipes today. I was inspired to make this chickpea recipe several years ago after eating something similar at a Spanish restaurant. I think it was
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Cheesy Corn Cakes

Cheesy Corn Cakes

These easy, cheesy corn cakes with sharp cheddar and scallions are the perfect whole grain appetizer, snack or base to hold more food!  This month’s recipe redux challenge was to recall our earliest culinary memories. I immediately thought about summers spent shelling butterbeans and shucking fresh corn on the porch with my Grandma, then packing
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Coconut Roasted Shrimp with Mango Sauce

Coconut Shrimp and Mango Sauce

A healthier coconut shrimp recipe with a delightfully sweet and spicy mango coconut sauce inspired by my trip to Turks and Caicos.  This month’s recipe redux challenge is to create a vacation inspired recipe. I was stoked about this month’s theme because good food is a big part of my travel experience. While everybody else is
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