Smashed Chickpea Salad on Crispy Rice Cakes

Vegan Chickpea Salad

This vegan chickpea salad is an easy, healthy lunch idea that will be your new favorite! Smashed for maximum flavor and meal-prep friendly this one is lunchbox ready. This post is sponsored by Sprouts Farmers Market. I shared this recipe last night with 60+ friends at the new Sprouts in Decatur. The theme for my
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Crispy Cod Tacos with Honey-Lime Cilantro Slaw

Crispy Cod Tacos with Honey Lime Cilantro Slaw

Cornmeal-crusted and baked to perfection, these crispy fish tacos satisfy a craving for crunchy fish tacos with all the flavor – no deep frying needed! Crispy fish tacos are the best fish tacos! Don’t get me wrong. I love grilled fish tacos and gourmet ones with special sauces and such. But, there’s something about a
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Hoppin’ John Patties

Hoppin John Patties

These Hoppin’ John Patties with Tomato Salsa transform traditional black-eyed peas and rice into an easy, healthy, vegetarian meal that’s packed with protein and fiber. Hoppin’ John is traditionally a combination of white rice and field peas or black-eyed peas. Though my Grandma used field peas, I had Hoppin’ John at least once a week
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Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that’s full of flavor, packed with protein and just happens to be vegan! I’m sharing one of my tried and true recipes today. I was inspired to make this chickpea recipe several years ago after eating something similar at a Spanish restaurant. I think it was
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How to Make the Perfect Frittata + An Atlanta Urban Farm Adventure

Farm Fresh Frittata

Last month, my friend and Atlanta blogger Lia Picard invited me to tour Sweet Selma Cooking School. She said there would be food, fun and the opportunity to see an urban farm in action. Saying yes was a no-brainer. Just a few months open, Sweet Selma is a unique space. It’s home to a cooking school, a working
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Fig, Goat Cheese & Arugula Flatbread

Fig Goat Cheese Flatbread

This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It’s the perfect light meal to transition from summer to fall! If you’ve never had fresh figs, now is the time to do it. This beautiful and unique fruit is naturally sweet,
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