Fig, Goat Cheese & Arugula Flatbread

Fig Goat Cheese Flatbread

This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It’s the perfect light meal to transition from summer to fall! If you’ve never had fresh figs, now is the time to do it. This beautiful and unique fruit is naturally sweet,
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Coconut Roasted Shrimp with Mango Sauce

Coconut Shrimp and Mango Sauce

A healthier coconut shrimp recipe with a delightfully sweet and spicy mango coconut sauce inspired by my trip to Turks and Caicos.  This month’s recipe redux challenge is to create a vacation inspired recipe. I was stoked about this month’s theme because good food is a big part of my travel experience. While everybody else is
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Zucchini Noodles with Tomato, Basil and Parmesan

Zucchini Noodles with Tomato Basil Parmesan

Zucchini noodles or zoodles topped with fresh tomatoes, basil and parmesan make for the perfect summer meal! I resisted the spiralized vegetable trend for a long time. I thought… what’s the big deal? Zucchini is zucchini no matter how you slice it. Why go through the extra work to turn it into cute, curly spirals?
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Avocado Lime Tuna Salad

Avocado Tuna Salad Lunch - Healthy Tuna Salad

Ever have tuna salad without mayo? My version involves avocado, lime juice and crunchy, fresh vegetables.  Since today is #EarthDay, it’s fitting that this easy and healthy tuna salad recipe came from a scavenger hunt in my fridge. I had some leftover avocado and a vat of Greek yogurt that was a few days past the “sell by”
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Roasted Broccoli & Walnut Pasta

Roasted Broccoli + Walnut Pasta

Perfectly caramelized broccoli, walnuts & nutty parmesan star in this easy Roasted Broccoli & Walnut vegetarian pasta dish that needs just 20 minutes and 7 ingredients from start to finish. This month’s Recipe Redux challenged us to create quick and easy meals with 7 ingredients or less. March is also National Nutrition Month and the theme is
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Easy BBQ Salmon & Kale Tacos Recipe

BBQ Salmon & Kale Tacos on marisamoore.com

Wild salmon broiled with a smoky, sweet barbecue sauce and topped with massaged kale combine in these Easy BBQ Salmon & Kale Tacos – perfect for a weeknight meal that’s ready in under 20 minutes!  This month’s Recipe Redux theme is all about bringing the family back to the table for dinner. When I saw this theme,
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Summer Quinoa Salad Recipe

Summer Quinoa Salad on marisamoore.com

This easy quinoa salad is packed with summer fresh vegetables and flavor. Summer days call for easy meals and this one delivers! I always look forward to summer. As a foodie, I get shamelessly excited about all of the fresh local produce that’s available. Okra, peppers, tomatoes, peaches, corn… I love it all! Summer opens the door for
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Chard, Mushroom & Goat Cheese Frittata Recipe

Chard, Mushroom & Goat Cheese Frittata on marisamoore.com

Chard, mushrooms and goat cheese combine in this easy frittata that’s perfect for breakfast, lunch or dinner. Print Chard, Mushroom & Goat Cheese Frittata Ingredients 2 teaspoons olive oil 1 bunch chard , cleaned and sliced 8 ounces fresh sliced mushrooms 1 clove minced garlic 4 eggs , beaten 1/4 teaspoon coarse salt 1/8 teaspoon fresh cracked
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