Mexican-Style Cauliflower Rice + 3 Tips to Lighten Your Cinco de Mayo Party

Mexican Cauliflower Rice

Swap this Mexican-Style Cauliflower Rice for traditional rice for a vegetable-packed Cinco de Mayo side dish that’s ready in under 15 minutes! This post is sponsored by Sprouts Farmers Market. Cinco de Mayo is coming up. Though our friends in Mexico don’t celebrate it the same, here in Atlanta, it’s become a big day to
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Broccoli Salad with Honey-Tahini Dressing + 7 Ways to Reduce Food Waste

Broccoli Salad with Tahini Dressing

This Broccoli Salad with Honey-Tahini Dressing is a creamy, crunchy and healthy alternative to traditional coleslaw. With no mayo or dairy, it’s lunchbox ready! Today, I’m sharing an easy broccoli salad recipe to add to your lunch box or enjoy alongside a burger or fish this summer and spring. In honor of Earth Day (tomorrow,
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Crispy Cod Tacos with Honey-Lime Cilantro Slaw

Crispy Cod Tacos with Honey Lime Cilantro Slaw

Cornmeal-crusted and baked to perfection, these crispy fish tacos satisfy a craving for crunchy fish tacos with all the flavor – no deep frying needed! Crispy fish tacos are the best fish tacos! Don’t get me wrong. I love grilled fish tacos and gourmet ones with special sauces and such. But, there’s something about a
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Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that’s full of flavor, packed with protein and just happens to be vegan! I’m sharing one of my tried and true recipes today. I was inspired to make this chickpea recipe several years ago after eating something similar at a Spanish restaurant. I think it was
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Cheesy Corn Cakes

Cheesy Corn Cakes

These easy, cheesy corn cakes with sharp cheddar and scallions are the perfect whole grain appetizer, snack or base to hold more food!  This month’s recipe redux challenge was to recall our earliest culinary memories. I immediately thought about summers spent shelling butterbeans and shucking fresh corn on the porch with my Grandma, then packing
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Sesame Sautéed Shishito Peppers

Sautéed Shishito Peppers

Sauteed shishito peppers are going to be your new favorite summer snack.  Shishitos are sautéed in toasted sesame oil for a nutty, sweet and sometimes spicy snack, appetizer or addition to a recipe. I gave you a refreshingly cool recipe last time. This one brings the heat! Sometimes. With a heat index several times lower
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Rosemary Roasted Delicata Squash Recipe

Rosemary Roasted Delicata Squash Recipe on MarisaMoore.com

This easy delicata squash recipe requires just a handful of ingredients and a hot oven. With all of the flavors and colors of fall, this Rosemary Roasted Delicata Squash recipe will be ready in no time! In my October Seasonal Nutrition post for Kitchenthusiast, the KitchenAid® blog, I’m sharing my recipe for Rosemary Roasted Delicata Squash.
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Broiled Eggplant with Marinara

Whole Japanese Eggplant on marisamoore.com

This month’s “fresh from the garden” recipe redux theme inspired me to step outside my comfort zone to use a common vegetable that I’ve never actually cooked at home. Eggplant. Don’t know why but this purple member of the nightshade family has intimidated me for years. As I tend to do on Sundays, I biked to
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Roasted Okra with Chili Oil

Roasted Okra with Chili Oil

This easy roasted okra recipe will make you an okra lover! I’m “blogsitting” for my friend Kara Lydon today while she is off exploring Europe. If you don’t know, Kara’s blog is amazing. It’s one of my favorite blogs for gorgeous and delicious plant-based recipes and motivational posts. You all already know about my love affair
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