Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing

Cashew Cabbage Salad in two serving bowls with two forks and a gray napkin

This Crunchy Cashew Cabbage Salad with toasted sesame dressing is an easy weeknight dinner that’s ready in 10 minutes. It’s a filling meal that’s a little sweet and a lot crunchy! This post is part of my ongoing partnership with Sprouts. With shredded red and green cabbage, carrots, and edamame, this salad is packed with color and
Read More »

White Bean Arugula Salad Crostini

White Bean Arugula Crostini on slim wooden cutting board

This White Bean Arugula Salad with homemade white wine vinaigrette is an easy no-cook meal for a light lunch or snack dinner on crostini!   This recipe is part of my ongoing partnership with Sprouts. In making a no-cook meal, there are plenty of options. Most include copious amounts of produce – obviously. But a
Read More »

Easy Homemade Fresh Basil Vinaigrette

Homemade Fresh Basil Vinaigrette in a Mason Jar

This lemony fresh homemade basil vinaigrette is so easy to make. Blend it up in under 5 minutes and drizzle it on everything from salad to grilled or roasted vegetables and eggs. It’s the best way to use up your garden fresh basil! |    This fresh basil vinaigrette is good on everything. I’m not
Read More »

Strawberry Arugula Salad with
Toasted Hemp Seeds

Strawberry Arugula Salad with Hemp Seed with fork

|  This strawberry arugula salad with toasted hemp seeds is a simple seasonal salad sure to brighten up your spring brunch table! This post is sponsored by Sprouts Farmers Market. In preparation for my next demo with Sprouts, we were challenged to come up with better brunch recipes. If you know me, you know I
Read More »

Watermelon Feta Salad

Watermelon Feta Salad - Healthy Salads

This watermelon feta salad is a sweet, salty, and refreshing dish for your summer cookouts. It’s a healthy summer recipe that’s sure to satisfy. With Memorial Day weekend in the books, July 4th quickly approaching and the official start of summer next week, healthy grilling is a hot topic (pun intended). So, today I’m excited
Read More »

1 2 3