Honey Lime Grilled Cantaloupe

Honey Lime Grilled Cantaloupe

This easy grilled cantaloupe recipe combines two of my summer favorites: sweet, juicy fruit and smoky flavor from the grill.   I’m back with a new Try it Tuesday post. And this one is super simple. Grilled Cantaloupe. I’ve had grilled peaches, grilled pineapple, and even grilled watermelon but until this week, I had not tried grilled cantaloupe.
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Homemade Tahini Recipe

Homemade Tahini Recipe on marisamoore.com

This easy homemade tahini recipe will save you money while allowing you to add rich, nutty flavor to many different recipes. Last Friday, I shared my recipe for Sesame Edamame Hummus. In which, I teased how I made my own tahini. I must have been in a hurry because these less than stellar pictures just
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Chard, Mushroom & Goat Cheese Frittata Recipe

Chard, Mushroom & Goat Cheese Frittata on marisamoore.com

Chard, mushrooms and goat cheese combine in this easy frittata that’s perfect for breakfast, lunch or dinner. Print Chard, Mushroom & Goat Cheese Frittata Ingredients 2 teaspoons olive oil 1 bunch chard , cleaned and sliced 8 ounces fresh sliced mushrooms 1 clove minced garlic 4 eggs , beaten 1/4 teaspoon coarse salt 1/8 teaspoon fresh cracked
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Try it Tuesday: Pu-erh Tea

Brewed Pu-erh tea on marisamoore.com

Not your typical cup of tea, pu-erh tea is an ancient brew known for boosting mental alertness and used in traditional medicine to lower cholesterol and protect the heart. In today’s Try it Tuesday, I’m sharing my first sip of pu-erh tea. Never heard of it? That was me until a few months ago when I started researching
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Try it Tuesday: Vegetable Noodles + Wasabi Sesame Seared Tuna Salad

sesame wasabi tuna salad on marisamoore.com

In celebration of National Nutrition Month, here is a healthy way to cut the carbs in your meals and enhance the presentation with colorful veggies! Thanks to intern Shelby Utter for getting in on the vegetable noodle craze to create this mouth-watering Wasabi Sesame Seared Ahi Tuna Salad with Zucchini Noodles recipe and contributing to today’s Try it Tuesday
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Try it Tuesday: Harissa!

If you didn’t know, harissa is the new sriracha. If you’re thinking sri.. what?! Maybe you missed the sriracha (see-rah-jah) bandwagon? No worries. There’s a new spicy sauce on the scene. Harissa. Like many “new” things… it’s not really new. Harissa is a complex, spicy hot sauce native to North Africa. Used as a condiment
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