Flourless Brown Sugar Shortbread Cookies

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These gluten-free brown sugar shortbread cookies are buttery with a hint of caramel and cinnamon for an easy treat that everyone will love. 

Gluten-Free Brown Sugar Shortbread CookiesThese slightly sweet, flourless shortbread cookies use only 4 ingredients and come together in just 15 minutes. Eat them warm or cool, as is, or cut them into shapes and dust with sprinkles or powdered sugar for holiday baking fun.

When coming up with an idea for a Christmas cookie, I immediately started to think of ways to make it healthy. I mean, that’s what I do for a living. The idea of a healthy cookie is an oxymoron if ever there was one. However, there are a few ways to create a “healthier” cookie. If you care to hear about this during the holiday season, read on. If not, skip on down to the recipe because these brown sugar shortbread beauties are tasty no matter how you slice ’em!

Flourless Brown Sugar Shortbread Cookies - ready in 15 minutes! #ChristmasCookiesClick To Tweet

Ways to make a healthy or healthier cookie:

1) Go all the way with a whole grain or no grain, no-sugar added, free from all the things cookie.

2) Take a traditional cookie recipe and reduce the sugar and butter and or swap in a whole grain or nut flour.

3) Make a traditional cookie in mini form – and vow to eat less of them.

Gluten-Free Christmas Cookies

With this recipe, I used a combination. These cookies are only two bites each, use real (good) butter, and almond flour as the base. The almond flour adds a boost of nutrition (protein + fiber) that you just won’t get from regular flour. Plus, it let’s you swap some of the butter fat for healthy fats in almonds. The cookies are surprising tender and tasty with only a handful of ingredients and a few minutes prep.

NOTE: You must use almond flour – not almond meal – for this recipe to work. Almond meal is too coarse to hold the cookies together. Here’s the easy recipe for you to try.

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5 from 1 vote
Gluten-Free-Brown-Sugar-Shortbread-Cookies-Recipe
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Flourless Brown Sugar Shortbread Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

These gluten-free brown sugar shortbread cookies are buttery with a hint of caramel and cinnamon for an easy and fun cookie that your guests will love. 

Course: Dessert
Cuisine: American
Servings: 10 (2 cookies each)
Calories: 110 kcal
Author: Marisa Moore Nutrition
Ingredients
  • 1 cup almond flour
  • 3 tbsp good quality butter, softened
  • 3 tbsp brown sugar
  • ½ tsp vanilla extract
  • 1 tsp cinnamon sugar (optional for garnish)
Instructions
  1. Add the almond flour, butter, brown sugar and vanilla extract to a mixing bowl. Using a rubber spatula (or clean hands), knead the mixture until a moldable dough forms. 

  2. Place it on a piece of plastic wrap and roll into a tube shape about 2 inches in diameter. Refrigerate the dough up to 30 minutes, if needed.

  3. Preheat the oven to 350°F. Line a baking sheet with parchment. Slice the cookies into ¼ inch rounds and place on the baking sheet about 1 inch apart.

    OPTIONAL: Sprinkle each cookie with extra brown sugar or cinnamon sugar for a festive touch.

  4. Bake the cookies 8-10 minutes in the preheated oven. When done, the cookies will be golden brown on the bottom and lightly browned on top. Remove from the oven and cool on the pan about 10 minutes to allow the cookies to set. Place on a wire rack to completely cool before storing. 

Recipe Notes

 

 
 

Flourless Brown Sugar Shortbread Cookies

11 Comments on Flourless Brown Sugar Shortbread Cookies

    • Marisa
      December 1, 2017 at 4:38 PM (2 weeks ago)
      Thank you, Silvia!! Reply
  1. Erin @ The Speckled Palate
    December 2, 2017 at 9:15 PM (2 weeks ago)
    These shortbread cookies just look and sound divine, Marisa! And the photos are GORGEOUS. I love the idea of making a cookie recipe a little "healthier" and making them smaller. Good ideas! Thanks so much for participating in this year's Sweetest Season Cookie Exchange! This has been so much fun and seeing so many gorgeous cookies has me excited for ALL THE BAKING this year! Reply
  2. Julie
    December 3, 2017 at 3:08 PM (2 weeks ago)
    I love how simple these are - so few ingredients, but such a great flavor. Brown sugar cookies are so delicious! Reply
    • Marisa
      December 4, 2017 at 1:41 PM (2 weeks ago)
      Thank you, Julie! The simplicity makes this one of my keeper, go to recipes for sure! Reply
  3. Kayechamp
    December 4, 2017 at 1:29 PM (2 weeks ago)
    Could I use just whole wheat flour instead of almond flour? My son has a nut allergy. Reply
    • Marisa
      December 4, 2017 at 1:41 PM (2 weeks ago)
      Hi! Thanks for stopping by. I haven't tried this recipe with whole wheat flour so can't say. It may work but you'll likely need to add baking powder and may need to adjust the butter since the almond flour contributes some fat. (I think it would be a different recipe) In any case, I'd suggest using a whole wheat pastry flour so the shortbread is not too heavy or dense. Reply
  4. Meredith
    December 4, 2017 at 9:54 PM (2 weeks ago)
    These cookies look delicious! Definitely pinning to try soon... Reply
    • Marisa
      December 4, 2017 at 10:43 PM (2 weeks ago)
      Thank you! Please let me know if you make them! Reply
  5. LeAndra
    December 10, 2017 at 10:03 AM (6 days ago)
    These sound really good. I've only baked with almond flour once, but I'm saving this idea for the next time! Reply
    • Marisa
      December 10, 2017 at 10:18 AM (6 days ago)
      I have a huge bag that I’m working through. It’s actually quite versatile and tasty! Reply

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