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Marisa Moore Nutrition
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Services

Media

Marisa serves as a resource to the media providing credible expertise and practical solutions to the public and media. She’s prompt to respond and strives to deliver current, science-based food and nutrition information.
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Speaking

Marisa speaks with authority and translates nutrition science into easy-to-digest messages to meet the needs of the audience. Her experience in work and life uniquely enable her to relate well to a number of diverse audiences. As a result, she’s able to adapt and deliver engaging yet educational programs that are realistic, practical and motivational.
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Food Industry Consulting

Hire Marisa as the food and nutrition expert on your team! She brings extensive experience working on the business side of health and wellness and critical subject matter expertise to the table
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Private Nutrition Consulting

Marisa is a functional and integrative dietitian with a focus on culinary nutrition.
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Worksite Wellness

Marisa can help lead your company to better health, productivity and well-being. Her experience in this area includes almost 10 years developing and delivering employee wellness programs as a federal contractor at the US Centers for Disease Control (CDC) and Prevention and independent consulting for a number of organizations.
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Marisa Moore in a yellow top in a white kitchen

MARISA MOORE

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!

Learn more about me →

Popular Recipes

  • Cheddar Cauliflower Bites on Marble with Chives in Background
    Cheddar Chive Cauliflower Bites
  • Overhead moon milk photo
    Moon Milk
  • Egg Roll in Bowl side view
    Vegan Egg Roll in a Bowl
  • Blood Orange Mocktail Overhead
    Sparkling Blood Orange Mocktail
  • Pumpkin pasta in bowls with a fork on the side
    Creamy Pumpkin Pasta
    with Toasted Walnuts and Spinach
  • Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts
    Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts

Dinner Time Recipes

  • Pinto Bean and Cheese Burritos Stacked on a plate
    Freezer Friendly Pinto Bean Cheese Burrito
  • Cheese Tomato Tart on parchment
    Easy Tomato Cheddar Tart
  • Two filets of black cod in skillet with sauce.
    Honey Garlic Sablefish
  • Roasted Cauliflower Chickpea Arugula Pasta
  • sliced flatbread with bowls of arugula
    Easy Roasted Vegetable Flatbread
  • Salmon Pesto Pasta in a White Skillet
    Salmon Kale Pesto Pasta
See more Entrees →

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Marisa Moore, MBA.RDN.LD. | Registered Dietitian Nutritionist | Media Contributor | Cookbook Author

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