Posts Tagged ‘dessert’

Honey Lime Grilled Cantaloupe

Honey Lime Grilled Cantaloupe

This easy grilled cantaloupe recipe combines two of my summer favorites: sweet, juicy fruit and smoky flavor from the grill.   I’m back with a new Try it Tuesday post. And this one is super simple. Grilled Cantaloupe. I’ve had grilled peaches, grilled pineapple, and even grilled watermelon but until this week, I had not tried grilled cantaloupe.
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Berry Walnut Chia Seed Pudding

Chia Seed pudding on marisamoore.com

Whether you’re in a hurry and need a quick on-the-go breakfast or just looking for a light treat, this Berry Walnut Chia Seed Pudding is a must try! In light of American heart month, I decided to stir up a heart-healthy chia seed pudding recipe. So what’s all the hype about on chia seeds anyhow?
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Twice Baked Sweet Potato Pudding

Sweet Potato Pudding on marisamoore.com

This Twice Baked Sweet Potato Pudding recipe is perfect for Thanksgiving or any fall special occasion.  If you know me at all, you know that I have a pretty serious love affair with sweet potatoes. When I saw this month’s recipe redux theme, a food memory for which you are thankful, I reminisced over one of my
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Caramelized Banana Yogurt Skillet Cake

Caramelized Banana Skillet Cake

This month’s #reciperedux features treasured cookware – those kitchen tools that have been passed down from a loved one. Growing up with my grandparents, the only skillets in the house were cast iron ones. It’s the only “non stick” option they knew. They used cast iron pans to make everything from candied yams to hoecakes.
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Recipe Redux: Almond White Hot Chocolate

Inspiration can come from the most unlikely places. Earlier this month, I was invited to participate in a Google Glass demo preview. (If you didn’t know, I tend to geek out on new technology.)  At the Glass event, we were greeted with Mexican horchata (pronounced or-CHA-tah). While familiar with the drink, I always thought it
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Maple Pumpkin Mousse

  This month’s Recipe Redux challenge was to create a no-cook dessert.  I tend to think of ways to skip the heat of the kitchen during the hot days of summer.  Coming up with an early fall dessert challenged me to reach beyond cool fruity granitas, fresh peaches with cream and yogurt pops. Cool and creamy balanced
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Peach-Ginger Crumble with Honey Whipped Yogurt

  This month’s Recipe Redux highlights food in a jar. I immediately thought to make a simple dessert. I live in Georgia where peaches are quite abundant and cheap right now.  And when faced with an armful of peaches, any good Southerner would grab a stick of butter (or 2!), some flour and 2 cups of
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Satisfying, Sweet Swaps

Strawberries on black board

Valentine’s Day weekend is over. Hopefully you had a chance to enjoy a little something sweet with your Sweetie.  But no matter how you spent the weekend, if chocolate or whipped cream crossed your lips, it may have set off a desire for even more.  Sometimes, a little indulgence leads to a lot.  Though the
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