Posts Tagged ‘healthy eating’

Rosemary Parmesan Cheese Crisps

Do you love toasted cheese? Strange question? Maybe. But think back to your last grilled cheese sandwich. Remember the little crispy cheese parts – the orphaned pieces of cheese that accidentally got a little too toasty on the grill? Well, I love that part and that’s what inspired these Rosemary Parmesan Crisps. I like to
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Apple Pecan Overnight Oats

Put breakfast on auto pilot with this no-cook, apple pecan overnight oats recipe.  Everybody knows breakfast is the most important meal of the day.  If you’re a skipper… you are missing out.  Don’t have time? This refrigerator oats recipe delivers a wholesome breakfast in just a few minutes. This concept of no- cook oats is
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Maple Pumpkin Mousse

  This month’s Recipe Redux challenge was to create a no-cook dessert.  I tend to think of ways to skip the heat of the kitchen during the hot days of summer.  Coming up with an early fall dessert challenged me to reach beyond cool fruity granitas, fresh peaches with cream and yogurt pops. Cool and creamy balanced
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Peach-Ginger Crumble with Honey Whipped Yogurt

  This month’s Recipe Redux highlights food in a jar. I immediately thought to make a simple dessert. I live in Georgia where peaches are quite abundant and cheap right now.  And when faced with an armful of peaches, any good Southerner would grab a stick of butter (or 2!), some flour and 2 cups of
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My Survival Tips for Eating Out – Right

  I hope you had a nice weekend. Mine was busy with writing, home improvements and preparing for a TV segment this morning. I’m also coping with the fact that my kitchen is in disarray as we await some exciting upgrades. With that and a busy schedule over the next three weeks, I will be
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Spring Snacking: Sugar Snap Peas

Sugar Snap Peas at the Market

    Today’s morsel is short and simple. I want you to try fresh sugar snap peas. Sugar snap peas are sweet, refreshing and an excellent source of vitamin C for beautiful skin. Since they are a spring veggie, look for sugar snap peas at the farmer’s market right now or in the supermarket produce section. For the sweetest flavor, eat your peas as soon as possible
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