Posts Tagged ‘Recipe Redux’

Strawberry Kale Salad with Goat Cheese Croutons

Fried Goat Cheese Strawberry Salad on marisamoore.com

Fresh strawberries, baby kale, pecans and warm, creamy goat cheese star in this spring soiree on a plate.  This month’s #RecipeRedux is all about spring cleaning. The idea was to look through the fridge and pantry and use an ingredient that’s been hanging out for a while. Now, I’ll admit… I could have come up with a
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Warm Chocolate Peanut Butter Dip

Warm Chocolate Peanut Butter Dip marisamoore.com

Looking for ways to use your leftover Valentine’s Day candy? This warm chocolate peanut butter dip may be the solution. I collected a bunch of chocolate this month. Luckily this month’s recipe redux theme is all about chocolate pairings. Though it’s never really been my thing, it seems that everyone loves chocolate. When I say I
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Smoked Sea Salt Popcorn

Smoked Salt Popcorn on marisamoore.com

This vegan Smoked Sea Salt Popcorn recipe was inspired by the bacon-flavored popcorn at one of my favorite Atlanta restaurants. In the spirit of Halloween, this month’s recipe redux theme is spooky spices. You know – the herbs you bought and used once or those jars of obscure spices you somehow acquired but just can’t seem to
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Maple Ancho Carrot Straws

Carrot Chips on marisamoore.com

These easy carrot straws are sweet with a hint of heat, crunchy and slightly addictive. This month’s recipe redux challenge is to dehydrate or otherwise dry the season’s best fruit and vegetables for later use. When I saw the theme, I was a little concerned as I don’t have a dehydrator… yet. I worked with the
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Recipe Redux: Almond White Hot Chocolate

Inspiration can come from the most unlikely places. Earlier this month, I was invited to participate in a Google Glass demo preview. (If you didn’t know, I tend to geek out on new technology.)  At the Glass event, we were greeted with Mexican horchata (pronounced or-CHA-tah). While familiar with the drink, I always thought it
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Peach-Ginger Crumble with Honey Whipped Yogurt

  This month’s Recipe Redux highlights food in a jar. I immediately thought to make a simple dessert. I live in Georgia where peaches are quite abundant and cheap right now.  And when faced with an armful of peaches, any good Southerner would grab a stick of butter (or 2!), some flour and 2 cups of
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