Posts Tagged ‘Summer’

Fig, Goat Cheese & Arugula Flatbread

Fig Goat Cheese Flatbread

This fig flatbread features sweet figs, caramelized onions, creamy goat cheese and fresh arugula for a sweet and savory meal that really satisfies. It’s the perfect light meal to transition from summer to fall! If you’ve never had fresh figs, now is the time to do it. This beautiful and unique fruit is naturally sweet,
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Sesame Sautéed Shishito Peppers

Sautéed Shishito Peppers

Sauteed shishito peppers are going to be your new favorite summer snack.  Shishitos are sautéed in toasted sesame oil for a nutty, sweet and sometimes spicy snack, appetizer or addition to a recipe. I gave you a refreshingly cool recipe last time. This one brings the heat! Sometimes. With a heat index several times lower
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Peach, Basil, Mozzarella Bites

Fresh Peach Appetizer - Peach Basil Mozzarella Bites

This fresh peach appetizer will be your new favorite summer bite. You only need 5 ingredients and about 5 minutes to take these to the table or the pool! This fresh peach appetizer celebrates summer in a sweet and savory way. My Peach, Basil, Mozzarella Bites are so easy to make, you might just make them every day
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Zucchini Noodles with Tomato, Basil and Parmesan

Zucchini Noodles with Tomato Basil Parmesan

Zucchini noodles or zoodles topped with fresh tomatoes, basil and parmesan make for the perfect summer meal! I resisted the spiralized vegetable trend for a long time. I thought… what’s the big deal? Zucchini is zucchini no matter how you slice it. Why go through the extra work to turn it into cute, curly spirals?
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Peach Basil & Feta Toast

Peach Basil Feta Toast on MarisaMoore.com

Peaches and basil may sound like an odd combo but these two are made for each other. I love how peaches work well in both sweet and savory dishes. This Peach Basil & Feta toast delivers sweet, savory, salty and crunchy all in a couple bites. It makes a perfect appetizer or snack. Truth be told… these almost became dinner when I
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Broiled Eggplant with Marinara

Whole Japanese Eggplant on marisamoore.com

This month’s “fresh from the garden” recipe redux theme inspired me to step outside my comfort zone to use a common vegetable that I’ve never actually cooked at home. Eggplant. Don’t know why but this purple member of the nightshade family has intimidated me for years. As I tend to do on Sundays, I biked to
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