Maple Miso Glazed Black Cod

This Maple-Miso Glazed Black Cod is melt-in-your-mouth delicious! The omega 3 rich black cod is glazed with a savory and sweet glaze and simply broiled for an easy fish recipe.

Course Main Course

Cuisine American

Prep Time 4

Cook Time 8

Total Time 12

Servings fillets

Calories 316kcal

Author Marisa Moore

Ingredients

8 ounces black cod fillet, halved
1 tablespoon white miso paste
1 tablespoon pure maple syrup
1 teaspoon rice vinegar
1 tablespoon warm water
1 teaspoon fresh grated ginger (or ¼ t powder)
pinch red pepper flakes

Instructions

Slice the fish into two equal pieces. Pat dry and set aside.
In a small bowl, whisk the remaining ingredients until smooth. Add the fillets and turn to coat. Place the glazed fillets on a small baking sheet skin side down.
Broil on high 7-8 minutes.

Notes

Serve with a side of sautéed green beans, roasted carrots or sesame Brussels sprouts as shown here.

Nutrition

Calories: 316kcal