Coconut Avocado Lime Tartlets are an easy, no-bake dessert with just 10 minutes of hands-on prep! Made with a grain-free almond date crust this pretty little dessert is perfect for parties and picnics.
Pulse the almond flour, dates and coconut in a small food processor or blender. You'll know it's ready when you can press the mixture between your fingers and it sticks together.
Put the filling ingredients into a blender. Puree until smooth. Fold in the lime zest.
Press a heaping tablespoon of the crust into the bottom of each of 6 lined muffin tin cups or ½ cup mason jars. Spoon the filling on top. Freeze until set.
When ready to enjoy, let the tarts thaw slightly (about 10-15 minutes) at room temperature.
Notes
Substitution Notes
Coconut. If you are not a coconut fan, you can leave it out. However, it will change the flavor profile and I don’t recommend it.If you decide to omit the coconut, try adding a bit of orange extract or extra lime zest to punch up the flavor.For a vegan version: Substitute coconut cream for the yogurt or a room temperature creamy vegan cream cheese.