This watermelon feta salad is a sweet, salty, and refreshing dish for your summer cookouts. It's a healthy summer recipe that's sure to satisfy.
Course Appetizer, Side Dish
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 128kcal
Author Marisa Moore Nutrition
Ingredients
6cupswatermelon, cubed
½cupgood quality feta, cubed or crumbled
2cupsarugula
2tablespoonaged balsamic vinegar*
Instructions
Arrange the arugula in a large bowl, top with the watermelon and feta. Drizzle with the balsamic vinegar. Serve. Too easy!
Notes
* Aged balsamic vinegar has a thick, almost syrupy consistency. The rich, slightly sweet flavor works well in this recipe. If you cannot find it, you can use a balsamic glaze (found near the vinegars in the supermarket) or you can make a balsamic reduction at home by boiling good quality balsamic vinegar.