Sheet Pan Maple Miso Salmon and Broccoli
Sheet Pan Maple Miso Glazed Salmon & Broccoli is the perfect weeknight dinner recipe for two!
Servings 2 people
Calories 398kcal
Ingredients
- ½ pound fresh salmon
- 1 tablespoon white miso paste
- 1 tablespoon pure maple syrup
- 1 tablespoon warm water
- 1 teaspoon rice vinegar
- 1 teaspoon grated fresh ginger
- pinch red pepper flakes (optional)
- 3 cups fresh broccoli florets
- 1 ½ tablespoon sesame oil
- coarse salt and pepper to taste
Instructions
- Preheat the broiler - set on high. Slice salmon into two equal portions, pat dry, and set aside.
- In a small bowl, whisk the miso paste, maple syrup, water, vinegar, ginger and optional red pepper flakes until smooth.
- Spread broccoli onto a sheet pan in a single layer. Drizzle with sesame oil, and sprinkle with salt and pepper to taste. Toss to coat.
- Add salmon fillets. Spoon or brush the glaze on top of the fillets. Broil on high 7-8 minutes. Serve.
Notes
Slice the salmon into pieces that are about the same size. This will ensure the salmon cooks evenly.
Line the pan with foil for easier cleanup.
Nutrition
Calories: 398kcal