Easy Homemade Basil Vinaigrette
This lemony fresh homemade basil vinaigrette is so easy to make. Blend it up in under 5 minutes and drizzle it on everything from salad to grilled or roasted vegetables and eggs. It’s the best way to use up your garden fresh basil!
Servings 6 (2 Tablespoons)
Calories 80kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoon fresh lemon juice
- 1 cup fresh basil leaves, packed
- 2 cloves fresh garlic
- pinch crushed red pepper flakes
- coarse salt to taste
Instructions
- Add vinaigrette ingredients to a blender and puree until smooth.
- Toss your vegetables with a little of the vinaigrette or drizzle it on as a topping.
Nutrition
Calories: 80kcal