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I got caught up in the pumpkin craze this year and may have purchased a few too many cans. So, it’s forced me to get creative. I hope these ideas inspire you to do the same! Here are my tips for using up leftover canned pumpkin puree. If you are staring at a half used can…
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This easy vegan pumpkin lentil curry will nourish your body and warm your soul. Made with coconut milk for a luscious texture and perfect over rice, this meal is ready in 30 minutes! I’m back with one more pumpkin recipe! And maybe I will move on. This vegan Pumpkin Lentil Curry is ready in…
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