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Made with oats, pumpkin, ripe bananas, and walnuts, this easy gluten-free breakfast bread will be your new nourishing way to eat your morning oats this fall! This post is sponsored by my friends at Sprouts. It’s usually still hot here in Atlanta mid-September but this year it’s been unseasonably cool. The leaves are changing early…
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Love what you do. Do what you love. And help people in the process. Last month, I got to participate in the #HelloSprouts bloggers retreat with my client Sprouts Farmers Market. It was a fun few days with top food bloggers and registered dietitians. I could hardly wait to share all that I learned about…
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Marisa Moore, MBA.RDN.LD. | Registered Dietitian Nutritionist | Food and Nutrition Consultant | Speaker | Writer | Spokesperson