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Go back to your childhood with this dairy-free creamsicle chia seed pudding. Made with fresh oranges, creamy coconut milk, chia seeds and a splash of vanilla, it’s an easy dessert or slightly decadent breakfast. Did you grow up eating creamsicles from the ice cream truck? I did. There’s something about that bright orange flavor against…
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This vegan black rice salad is tossed in a citrus vinaigrette and topped with crunchy cashews and juicy oranges. This easy grain salad is perfect for a healthy lunch and meal prep. This recipe is sponsored by my friends at Sprouts Farmers Markets. Citrus season is going strong right now. I’ve been eating everything from…
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