Judging by the gorgeous blooms, frequent rain showers and my full on seasonal allergies – spring has sprung in Atlanta. Though your thermometer may need to play catch up, it’s time to start enjoying light and fresh meals full of flavorful spring produce.
Asparagus is the ultimate spring vegetables but it’s often forgotten. I think it’s time to give it a little attention, so I’m talking about it over on the Kitchenthusiast blog today.
To try something different, I strayed from roasting the asparagus, which is my favorite way to prepare it. Instead, I blended it with one of my favorite sweet and fiber filled vegetables in this recipe for Asparagus and Sweet Pea Soup. Check it out along with everything you ever wanted to know about asparagus and nutrition. Find out more about this rock star vegetable in my seasonal nutrition post over on the KitchenAid® blog!
Disclosure: I was compensated by KitchenAid® for that post but all opinions expressed are my own.