Peach season is in full swing here in Georgia. On a recent trip my neighborhood farmers market, tasting just one slice of a perfectly ripe peach convinced me to take a bag of them home. That impulse buy left me with just a few days to decide what to do with all of that fruit. See I already had a fridge full of blueberries, cherries and strawberries.
When I saw this month’s recipe redux challenge to cook with spirits… I decided to cook the peaches for dessert with a little liqueur.
It’s summer. Time to turn down – at least in the kitchen. Maybe I’m a little lazy in the kitchen these days but I still want great food. Luckily perfectly ripe peaches do all of the work here. Just 3 ingredients (see the little sugar sprinkle spill?) make a decadent dessert that allows fresh peaches to really shine.
See that syrup at the bottom of the skillet? That’s some good stuff. Drizzle a little syrup over the top and enjoy as is or with a dollop of cream.
Take a look at the recipes my colleagues mixed up this month for our “spirited” recipe redux below:
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