Blenditarian Turkey and Stuffing Meatballs

Turkey and Stuffing Meatballs with Cranberry Sauce and Skewers

These Turkey and Stuffing Meatballs are perfect for your Friendsgiving menu or as an easy appetizer for a holiday party or potluck! This post is sponsored by my friends at The Mushroom Council. The recipe I’m sharing today features mushrooms and lean ground turkey in my turkey and stuffing blenditarian meatballs. With traditional stuffing ingredients
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Apple Pecan Farro Salad
with Apple Cider Vinaigrette

Apple Farro Salad in bowl

This apple pecan farro salad with apple cider vinaigrette is an easy, vegan lunch or dinner and perfect for fall!  Salads are not just for summer. You can enjoy salads all year long, and fall is a great time to flip the salad switch and take advantage of all the seasonal produce available.  It’s also
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Chai-Spiced Chia Pudding
with Collagen

Collagen Chia Pudding in jars with cinnamon stick

This Chai-Spiced Chia Pudding with collagen combines warm spices in a cool, creamy pudding that’s perfect for a quick breakfast or snack. This post is sponsored by my friends at Sprouts Farmers Market. I shared this chai-spiced chia pudding for this month’s cooking demo at Sprouts. The theme was all about fall superfoods. Tasked to
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Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach

Overhead Pumpkin Pasta with Spinach in bowls with fork

 This 20-minute Pumpkin Pasta with Toasted Walnuts & Spinach is perfect for fall! This creamy pumpkin pasta with toasted walnuts and spinach dish is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal.  I shared this creamy pumpkin pasta with a room full of people at my
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