Sweet and Spicy Roasted Cabbage

Sweet Spicy Roasted Cabbage in a bowl with honey

This roasted cabbage with honey and crushed red pepper flakes is an easy side dish that’s perfect for a weeknight or Sunday dinner.  I’m excited to join my fellow food blogger fam to celebrate Black History Month with the 3rd annual virtual potluck. And per usual, I’m bringing a side dish! My Sweet & Spicy
Read More »

Vegan Egg Roll in a Bowl

Egg Roll in Bowl side view

This healthy egg roll bowl is vegan and gluten-free. Make this easy weeknight dinner in 10 minutes. It’s packed with the satisfying flavors of an egg roll – in a bowl!   This recipe is sponsored by Sprouts. This healthy egg roll bowl is naturally vegan and gluten-free. But the fact that it takes just 10
Read More »

Sparkling Blood Orange Mocktail

Blood Orange Mocktail Overhead

This winter mocktail made with blood orange juice, honey, and vanilla is a refreshing winter spritzer. It’s an easy mocktail – a perfect drink for Dry January and a pretty, non-alcoholic drink for girls’ night in! This gorgeous blood orange mocktail is the first in my series of seasonal mocktails. And when it comes to
Read More »

Easy Honey Cider Collard Greens

honey cider collard greens in a bowl

These easy honey cider collard greens are a little sweet and a lot savory. Made with apple cider vinegar, honey, and garlic, these collards are perfect for New Year’s Day and all year! This honey cider collard greens recipe was originally published in 2013 updated on December 26 with new photos! Growing up in the
Read More »

Flourless Gingerbread Muffins

Gingerbread Muffins with gingerbread cutout

These flourless vegan gingerbread muffins are bursting with fresh ginger, molasses, and warm spices to taste just like the holidays. These make-ahead flourless muffins use oat flour and no refined sugar for a healthy Christmas morning breakfast! I cannot believe Christmas is less than a week away and 2019 is right around the corner. Not sure
Read More »

Cinnamon-Spiced Pecans and Pepitas

hand taking one pecan from a jar 1

Made with just 4 ingredients, these vegan candied pecans are free from refined sugar but big on crunch. Swap in pumpkin seeds to make this recipe completely allergen-friendly. This post is sponsored by my friends at Sprouts. Cinnamon-Spiced Pecans & Pepitas make an easy holiday appetizer, snack, or food gift! With 4 ingredients, these vegan
Read More »

Leftover Cranberry Sauce Overnight Oats

Cranberry Sauce Overnight Oats with Almonds in jars

Use up leftover cranberry sauce with these easy overnight oats.  Plus, get new ideas for using up extra cranberry sauce. I hope your Thanksgiving was great. I enjoyed the time off and making some of my favorite dishes in the kitchen. Though I grew up on canned cranberry sauce, I’ve been making fresh, homemade cranberry
Read More »

Vegan Thanksgiving Side Dishes

Title Picture with Brussels sprouts in the background

These easy vegan side dish recipes are perfect for Thanksgiving. Packed with plenty of vegetables and even some fruits, these recipes will help you pull off the perfect plant-based Thanksgiving! More and more people are following a plant-based diet these days. That doesn’t have to end on Thanksgiving. Add these easy vegan side dish recipes
Read More »

Vegan Wild Rice Stuffing with Cranberries

vegan wild rice stuffing in a bowl with utensils

This vegan wild rice stuffing is easy to make and packed with the flavors of Thanksgiving! This recipe is sponsored by my friends at Sprouts. Can you believe Thanksgiving is next week? It’s early this year and it sure feels like it. I made 3 plant-based Thanksgiving side dish recipes to share at my recent cooking
Read More »

1 2 3 4 32