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This 20-minute Pumpkin Pasta with Toasted Walnuts & Spinach is perfect for fall! This creamy pumpkin pasta with toasted walnuts and spinach dish is as flavorful as it is nutritious. Serve it for a fall dinner party or quick weeknight meal. I shared this creamy pumpkin pasta with a room full of people at my…
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This chipotle chickpea taco salad is packed with pepitas for crunch and tossed in a creamy avocado cucumber dressing. This easy vegan salad is filling and flavorful! I’ve been teasing this vegan chickpea taco salad for a few weeks now. I’m happy to finally get it up on the blog. I was compelled…
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This homemade arugula walnut pesto is easy to make. Use up leftover arugula or other greens to prevent waste. It makes a flavorful spread, dip, or pasta sauce. I have a confession. I will make pesto out of any green. It’s my favorite way to use up greens before they go bad. Last week, I had…
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This healthy pumpkin spice granola tastes just like fall! It’s made with no refined sugar and is packed with heart-healthy fats and fiber! This recipe is sponsored by my friends at Sprouts. I caved. I’ll blame it on Starbucks. Now. I haven’t stepped foot in a Starbucks in at least a year. But they dropped…
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This slow roasted tomato and basil pasta with pine nuts will help you use up late summer tomatoes and basil for a simple and delicious dinner! | It’s the unofficial end of summer. Tomatoes are still plentiful and sweet. Though everyone is starting to crave cool fall weather, boots, and all things pumpkin, I’m celebrating the…
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This Crunchy Cashew Cabbage Salad with toasted sesame dressing is an easy weeknight dinner that’s ready in 10 minutes. It’s a filling meal that’s a little sweet and a lot crunchy! This post is part of my ongoing partnership with Sprouts. With shredded red and green cabbage, carrots, and edamame, this salad is packed with color and…
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This easy maple blueberry walnut crisp is a healthy blueberry dessert. It’s a healthier twist on a traditional blueberry crisp made with oats, maple syrup, blueberries, and walnuts for crunch! | Though it’s still in the 90s here, I’m starting to feel like summer is on it’s way out. Before it slips away, I had…
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These gluten-free cheddar zucchini muffins are a savory and satisfying way to use up zucchini! Made with almond flour, cheddar, and garlic these savory zucchini muffins are an easy meal prep breakfast or snack. | These savory zucchini muffins are light, fluffy, and CHEESY! If you garden or like to visit farmer’s markets or even…
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This no-cook Pesto Zucchini Noodle Salad is the perfect way to use up summer garden vegetables. It’s an easy summer salad that’s ready in 10 minutes! | It’s August 1 and that may mean that the summer is starting to wind down. But if you have a garden or visit a farmers market, you know…
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These Apricot Pistachio Overnight Oats with Pistachios make an easy breakfast prepped in minutes. It’s the perfect grab and go breakfast! | Overnight oats are a fast and easy breakfast. But what goes into overnight oats? On a basic level, overnight oats include oats, some liquid (either milk, kefir, yogurt, or even water), fruit and…
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