Blog

Spicy Sweet Potato Peanut Soup

How to Make the
Best Matcha Latte (VIDEO)

Mediterranean-Style Fish
in Parchment

Vegan Black-Eyed Peas
Instant Pot + Stovetop Option

Roasted Grape and
Goat Cheese Toast

Creamy Vegan Eggnog {Bourbon Optional}

Gingerbread Oatmeal Pancakes {Gluten-Free}

Almond Flour Sugar Cookies

White Chocolate Macadamia Oatmeal Cookies 

Grape Ricotta Walnut Bites
+ Healthy Hosting Tips

Healthy 15-Minute Meals

The Best Healthy Convenience Foods

Homemade Pecan Milk

Instant Pot Pear Cider

Fig and Farro Salad

Instant Pot Butternut Squash Mac and Cheese

Healthy Oatmeal Pancakes

100 Ways to Eat Better on a Budget

Nutrition Tips for Sleep
+ Melatonin FAQs

Healthy Baked Sweet Potato Fries

Blackberry Oatmeal Muffins

Peach White Wine Slushies

Mediterranean Chickpea Pasta Salad

Cherry Lime Slush +
Tips for Making A Healthy Slushie

How to Make Juneberry Jam (Serviceberry Jam)

My Eco-Friendly Kitchen Essentials

Vegan Hemp Seed and Greens Smoothie

Cheddar Chive Cauliflower Bites

Moon Milk

Easy Broiled Grapefruit

Creamsicle Chia Seed Pudding

Orange Cashew Black Rice Salad

Healthy-ish Valentine’s Day Desserts

Healthy Valentine’s Day Dinner Recipes

Easy Roasted Cabbage Wedges

Vegan Egg Roll in a Bowl

Sparkling Blood Orange Mocktail

Easy Honey Cider Collard Greens

Easy Maple Candied Pecans

Vegan Thanksgiving Side Dishes