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This homemade arugula walnut pesto is easy to make. Use up leftover arugula or other greens to prevent waste. It makes a flavorful spread, dip, or pasta sauce. I have a confession. I will make pesto out of any green. It’s my favorite way to use up greens before they go bad. Last week, I had…
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This healthy pumpkin spice granola tastes just like fall! It’s made with no refined sugar and is packed with heart-healthy fats and fiber! This recipe is sponsored by my friends at Sprouts. I caved. I’ll blame it on Starbucks. Now. I haven’t stepped foot in a Starbucks in at least a year. But they dropped…
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This slow roasted tomato and basil pasta with pine nuts will help you use up late summer tomatoes and basil for a simple and delicious dinner! | It’s the unofficial end of summer. Tomatoes are still plentiful and sweet. Though everyone is starting to crave cool fall weather, boots, and all things pumpkin, I’m celebrating the…
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This Crunchy Cashew Cabbage Salad with toasted sesame dressing is an easy weeknight dinner that’s ready in 10 minutes. It’s a filling meal that’s a little sweet and a lot crunchy! This post is part of my ongoing partnership with Sprouts. With shredded red and green cabbage, carrots, and edamame, this salad is packed with color and…
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This easy maple blueberry walnut crisp is a healthy blueberry dessert. It’s a healthier twist on a traditional blueberry crisp made with oats, maple syrup, blueberries, and walnuts for crunch! | Though it’s still in the 90s here, I’m starting to feel like summer is on it’s way out. Before it slips away, I had…
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These gluten-free cheddar zucchini muffins are a savory and satisfying way to use up zucchini! Made with almond flour, cheddar, and garlic these savory zucchini muffins are an easy meal prep breakfast or snack. | These savory zucchini muffins are light, fluffy, and CHEESY! If you garden or like to visit farmer’s markets or even…
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This no-cook Pesto Zucchini Noodle Salad is the perfect way to use up summer garden vegetables. It’s an easy summer salad that’s ready in 10 minutes! | It’s August 1 and that may mean that the summer is starting to wind down. But if you have a garden or visit a farmers market, you know…
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These Apricot Pistachio Overnight Oats with Pistachios make an easy breakfast prepped in minutes. It’s the perfect grab and go breakfast! | Overnight oats are a fast and easy breakfast. But what goes into overnight oats? On a basic level, overnight oats include oats, some liquid (either milk, kefir, yogurt, or even water), fruit and…
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This White Bean Arugula Salad with homemade white wine vinaigrette is an easy no-cook meal for a light lunch or snack dinner on crostini! This recipe is part of my ongoing partnership with Sprouts. In making a no-cook meal, there are plenty of options. Most include copious amounts of produce – obviously. But a…
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These healthy chocolate almond butter cups are quick and easy to make with no need to heat up the kitchen. Packed with all-natural almond butter, cocoa, and topped with a sprinkle of pink Himalayan salt these will be your new favorite sweet treat! This post is sponsored as part of my ongoing partnership with Sprouts.…
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