Blog
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Vegan Thanksgiving Side Dishes
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Almond Butter Baked Oatmeal Cups
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Turkey and Stuffing Meatballs
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Best Bites at Taste of Atlanta 2018
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Apple Pecan Farro Salad
with Apple Cider Vinaigrette -
Chai-Spiced Chia Pudding
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Best Ways to Use Leftover Canned Pumpkin
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Vegan Pumpkin Lentil Curry with Spinach
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Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach -
Chipotle Chickpea Taco Salad
with Avocado Cucumber Dressing -
Homemade Arugula Walnut Pesto
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Healthy Pumpkin Spice Granola
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Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts
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Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing -
Maple Walnut Blueberry Crisp
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White Cheddar Zucchini Muffins {Low Carb}
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No-Cook Pesto Zucchini Noodle Salad
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Apricot Pistachio Overnight Oats
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White Bean Arugula Salad Crostini
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Vegan Salted Chocolate Almond Butter Cups
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Grilled Peaches and Honey Whipped “Cream”
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Easy Homemade Fresh Basil Vinaigrette
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Grilled Summer Vegetables with Basil Vinaigrette
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Mango Chia Seed Pudding
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Triple Berry Oat Smoothie with Hemp Seeds
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Herbed Avocado Egg Salad
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Healthier Blueberry Blender Muffins
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Strawberry Arugula Salad with
Toasted Hemp Seeds -
Cookbook Review: Black Girl Baking and
Brûléed Buttermilk Pie -
Vegan Chickpea Pesto Pasta
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How to Make Homemade Oat Milk
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Honey Nut Toasted Oat Breakfast Bites
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Vegan Chocolate Avocado Pudding
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Vegetarian Walnut Meatballs
with Garlic Tahini Sauce -
Date Night Bourbon Peach Glazed Salmon
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Flourless Tahini Swirl Brownie Bites
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Tips for the New Vegan
+ Easy Recipes -
Kale, Tangerine, Pepita Salad +
3 Tips for the Best Winter Salad -
Roasted Butternut Squash Soup
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Roasted Garlic White Bean Dip