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Vegan Egg Roll in a Bowl

Sparkling Blood Orange Mocktail

Easy Honey Cider Collard Greens

Easy Maple Candied Pecans

Leftover Cranberry Sauce Overnight Oats

Vegan Thanksgiving Side Dishes

Vegan Wild Rice Stuffing with Cranberries

Double Almond Baked Oatmeal Cups

Turkey and Stuffing Meatballs

Best Bites at Taste of Atlanta 2018

Apple Pecan Farro Salad
with Apple Cider Vinaigrette

Chai-Spiced Chia Pudding

Best Ways to Use Leftover Canned Pumpkin

Vegan Pumpkin Lentil Curry with Spinach

Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach

Chipotle Chickpea Taco Salad
with Avocado Cucumber Dressing

Homemade Arugula Walnut Pesto

Healthy Pumpkin Spice Granola

Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts

Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing