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Grilled peaches and honey whipped yogurt “cream” come together in a super simple summer dessert. With just 4 ingredients and a hot grill, this sweet treat is ready in 10 minutes! | This post is sponsored by Thrive Algae Oil. It’s finally peach season – one of my favorite things about summer. It’s also officially…
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This lemony fresh homemade basil vinaigrette is so easy to make. Blend it up in under 5 minutes and drizzle it on everything from salad to grilled or roasted vegetables and eggs. It’s the best way to use up your garden fresh basil! | This fresh basil vinaigrette is good on everything. I’m not…
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| Fire up the grill and elevate your summer vegetables with a bright fresh basil vinaigrette. Enjoy these vegetable skewers solo or with grilled fish, chicken, tofu, or lean meat! This post is sponsored by my ongoing partnership with Sprouts Farmers Market. It’s officially grilling season and whether you are doing it out back…
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This layered mango chia seed pudding with collagen is packed with protein and fiber. It makes a quick and easy grab and go breakfast or snack. This post is sponsored by Sprouts Farmers Market. If you need a quick grab and go breakfast or slightly sweet but filling snack, I’ve got you covered with my…
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| With whole grains, mixed berries, and fresh ginger, this breakfast oat smoothie is a delicious way to start the day! Happy Spring! Though we are still enjoying chilly mornings, spring is here and it’s time to lighten things up. I actually made this smoothie back in February for heart month but never got around…
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This easy herbed avocado egg salad is served on sprouted seed crackers for a bright but hearty appetizer for your next brunch, party, or shower. This post is sponsored by Simple Mills. By now you would have tossed all of the leftover eggs from Easter – if not, please do. But if you have…
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Made with whole grain oats, these healthy Blueberry Blender Muffins are lower in sugar and packed with fiber. They are perfect for your breakfast or brunch table! | I shared these muffins at my last demo where the theme was brunch made better. The goal was to create a few healthy takes on traditional brunch…
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| This strawberry arugula salad with toasted hemp seeds is a simple seasonal salad sure to brighten up your spring brunch table! This post is sponsored by Sprouts Farmers Market. In preparation for my next demo with Sprouts, we were challenged to come up with better brunch recipes. If you know me, you know I…
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Black Girl Baking Cookbook review plus a delicious recipe for Brûléed Buttermilk Pie! I was sent a copy of this cookbook to review. And I’m happy I got it. In addition to watching cooking shows on public access television, I grew up reading cookbooks like most teens read novels. My bookshelf overflows with cookbooks but…
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| This chickpea pasta is tossed with a creamy, vegan walnut pesto. Packed with protein and fiber, this easy recipe comes together in less than 15 minutes. Hey! I’m back with a recipe for meatless Monday. I shared this easy vegan pesto pasta recipe during a live demo last month but hadn’t had a chance…
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