Apple Rosemary Quick Bread

Apple Rosemary Quick Bread

Fresh apples and a touch of fragrant rosemary come together in this slightly sweet whole grain quick bread. Let me preface this by saying… I am not a baker. I like to freestyle in the kitchen. Baking reins me in. But the bigger issue with baking is that it usually results in me having pans of
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Easy BBQ Salmon & Kale Tacos Recipe

BBQ Salmon & Kale Tacos on marisamoore.com

Barbeque broiled salmon and kale come together in these easy salmon tacos that are perfect for a weeknight dinner that’s ready in under 20 minutes!  This month’s Recipe Redux theme is all about bringing the family back to the table for dinner. When I saw this theme, I started reminiscing about dinnertime as a child. On weeknights, we
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Broiled Eggplant with Marinara

Whole Japanese Eggplant on marisamoore.com

This month’s “fresh from the garden” recipe redux theme inspired me to step outside my comfort zone to use a common vegetable that I’ve never actually cooked at home. Eggplant. Don’t know why but this purple member of the nightshade family has intimidated me for years. As I tend to do on Sundays, I biked to
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Mushroom Ginger Miso Soup

Miso Mushroom Soup on marisamoore.com

I was excited to see this month’s recipe redux theme that in celebration of 42 months of recipe reduxing we are tasked to make a recipe inspired by page 42 or 142 in our current favorite cookbook. I’ll get to that in a second. I grew up reading cookbooks cover to cover. IF that makes
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Smoked Sea Salt Popcorn

Smoked Salt Popcorn on marisamoore.com

This vegan Smoked Sea Salt Popcorn recipe was inspired by the bacon-flavored popcorn at one of my favorite Atlanta restaurants. In the spirit of Halloween, this month’s recipe redux theme is spooky spices. You know – the herbs you bought and used once or those jars of obscure spices you somehow acquired but just can’t seem to
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