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These easy baked oatmeal cups are a quick grab and go breakfast or snack. Add it to your meal prep for a healthy whole grain breakfast! I thoroughly enjoyed our extra hour today! It was nice to relax for a bit and get prepared for the week. And these baked oatmeal cups were a perfect…
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These gluten-free cheddar zucchini muffins are a savory and satisfying way to use up zucchini! Made with almond flour, cheddar, and garlic these savory zucchini muffins are an easy meal prep breakfast or snack. These savory zucchini muffins are light, fluffy, and CHEESY! If you garden or like to visit farmer’s markets or even the…
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Made with whole grain oats, these healthy Blueberry Blender Muffins are lower in sugar and packed with fiber. They are perfect for your breakfast or brunch table! | I shared these muffins at my last demo where the theme was brunch made better. The goal was to create a few healthy takes on traditional brunch…
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Made with oats, pumpkin, ripe bananas, and walnuts, this easy gluten-free breakfast bread will be your new nourishing way to eat your morning oats this fall! This post is sponsored by my friends at Sprouts. It’s usually still hot here in Atlanta mid-September but this year it’s been unseasonably cool. The leaves are changing early…
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These healthy apple cinnamon oatmeal muffins are packed with juicy pieces of apple, fragrant cinnamon, and wholesome oats. Make them today for a snack or breakfast tomorrow. Happy November! I’m typing this post in a maxi dress while sitting on my front porch with a glass of ice water and Biscuit (my dog) next to me.…
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Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch! I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli. However, this past weekend, I got a hankering…
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| Fresh strawberries, oats and buttermilk combine in these healthy breakfast muffins that are perfect for breakfast, a snack and even dessert! NOTE: I was compensated by KitchenAid® for the post on the KitchenAid Blog but as always all opinions expressed are my own. It finally feels like spring in Atlanta and for me that means strawberry…
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This month’s #reciperedux features treasured cookware – those kitchen tools that have been passed down from a loved one. Growing up with my grandparents, the only skillets in the house were cast iron ones. It’s the only “non stick” option they knew. They used cast iron pans to make everything from candied yams to hoecakes.…
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