Chard, Mushroom & Goat Cheese Frittata Recipe

Chard, Mushroom & Goat Cheese Frittata on marisamoore.com

Chard, mushrooms and goat cheese combine in this easy frittata that’s perfect for breakfast, lunch or dinner. Print Recipe Chard, Mushroom & Goat Cheese Frittata Ingredients2 teaspoons olive oil1 bunch chard , cleaned and sliced8 ounces fresh sliced mushrooms1 clove minced garlic4 eggs , beaten1/4 teaspoon coarse salt1/8 teaspoon fresh cracked black pepper2 ounces goat cheese InstructionsHeat
Read More »

Vegan Black Bean “Fried” Quinoa

Black Bean Quinoa in a Bowl

This black bean fried quinoa stir-fry is a quick and easy vegan meal. Use up leftover quinoa and black beans for an easy meal prep recipe!  This month’s recipe redux challenge was to show how we cook once and remix the leftovers. In prepping for this month’s post, my overachieving tendencies kinda took over and
Read More »

Moorish Flavors of the Mediterranean

Spinach with Chickpeas on marisamoore.com

Looking for my Vegan Smoky Chickpeas & Spinach recipe? Grab the updated recipe here! This entry originally created for Oldway’s National Mediterranean Diet Month Dietitian A Day promotion. I love the flavors and simplicity of the food of the Mediterranean. The well documented heart-health benefits make it that much more lovable. And the benefits continue
Read More »

1 2 3 4