Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts

Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts

This slow roasted tomato and basil pasta with pine nuts will help you use up late summer tomatoes and basil for a simple and delicious dinner! |  It’s the unofficial end of summer. Tomatoes are still plentiful and sweet. Though everyone is starting to crave cool fall weather, boots, and all things pumpkin, I’m celebrating the
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Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing

Cashew Cabbage Salad in two serving bowls with two forks and a gray napkin

This Crunchy Cashew Cabbage Salad with toasted sesame dressing is an easy weeknight dinner that’s ready in 10 minutes. It’s a filling meal that’s a little sweet and a lot crunchy! This post is part of my ongoing partnership with Sprouts. With shredded red and green cabbage, carrots, and edamame, this salad is packed with color and
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White Cheddar Zucchini Muffins

3 zucchini Muffins stacked with muffin tin in background

These gluten-free cheddar zucchini muffins are a savory and satisfying way to use up zucchini! Made with almond flour, cheddar, and garlic these savory zucchini muffins are an easy meal prep breakfast or snack. |  These savory zucchini muffins are light, fluffy, and CHEESY! If you garden or like to visit farmer’s markets or even
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White Bean Arugula Salad Crostini

White Bean Arugula Crostini on slim wooden cutting board

This White Bean Arugula Salad with homemade white wine vinaigrette is an easy no-cook meal for a light lunch or snack dinner on crostini!   This recipe is part of my ongoing partnership with Sprouts. In making a no-cook meal, there are plenty of options. Most include copious amounts of produce – obviously. But a
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