Recipes
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Mediterranean Chickpea Pasta Salad
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Blackberry Walnut Overnight Oats
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Cherry Lime Slush +
Tips for Making A Healthy Slushie -
How to Make Juneberry Jam (Serviceberry Jam)
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Vegan Hemp Seed and Greens Smoothie
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Cheddar Chive Cauliflower Bites
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Moon Milk
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Easy Broiled Grapefruit
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Creamsicle Chia Seed Pudding
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Orange Cashew Black Rice Salad
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Honey Walnut Roasted Pears
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Healthy-ish Valentine’s Day Desserts
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Healthy Valentine’s Day Dinner Recipes
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Easy Roasted Cabbage Wedges
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Vegan Egg Roll in a Bowl
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Sparkling Blood Orange Mocktail
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How to Make Elderberry Syrup
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Easy Honey Cider Collard Greens
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Vegan Gingerbread Blender Muffins
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Easy Maple Candied Pecans
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Leftover Cranberry Sauce Overnight Oats
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Vegan Thanksgiving Side Dishes
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Vegan Wild Rice Stuffing with Cranberries
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Almond Butter Baked Oatmeal Cups
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Turkey and Stuffing Meatballs
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Apple Pecan Farro Salad
with Apple Cider Vinaigrette -
Chai-Spiced Chia Pudding
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Vegan Pumpkin Lentil Curry with Spinach
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Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach -
Chipotle Chickpea Taco Salad
with Avocado Cucumber Dressing -
Homemade Arugula Walnut Pesto
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Healthy Pumpkin Spice Granola
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Slow Roasted Tomato Basil Linguine with Toasted Pine Nuts
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Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing -
Maple Walnut Blueberry Crisp
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White Cheddar Zucchini Muffins {Low Carb}
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No-Cook Pesto Zucchini Noodle Salad
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Apricot Pistachio Overnight Oats
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White Bean Arugula Salad Crostini
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Vegan Salted Chocolate Almond Butter Cups