5 Minute Chickpea, Tomato, Basil Salad

Marisa Moore, RD Yields 2-45 mins Prep Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups cooked chickpeas, (1 15 oz can, rinsed and drained)1 tomato, chopped and seeded1 clove garlic, minced1 tablespoon extra virgin olive oil1/2 lemon, juiced2-3 fresh basil leaves, tornFresh cracked black pepper to tasteSalt to tasteInstructionsCombine all
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Moorish Flavors of the Mediterranean

Spinach with Chickpeas on marisamoore.com

Looking for my Vegan Smoky Chickpeas & Spinach recipe? Grab the updated recipe here! This entry originally created for Oldway’s National Mediterranean Diet Month Dietitian A Day promotion. I love the flavors and simplicity of the food of the Mediterranean. The well documented heart-health benefits make it that much more lovable. And the benefits continue
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