5 Minute Chickpea, Tomato, Basil Salad

Marisa Moore, RD Yields 2-45 mins Prep Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups cooked chickpeas, (1 15 oz can, rinsed and drained)1 tomato, chopped and seeded1 clove garlic, minced1 tablespoon extra virgin olive oil1/2 lemon, juiced2-3 fresh basil leaves, tornFresh cracked black pepper to tasteSalt to tasteInstructionsCombine all
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