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This easy chili oil recipe takes less than 5 minutes to make and just gets better with time. Scroll down to get the full recipe but really all you need to do is heat 1/2 cup extra virgin olive oil with a teaspoon of red pepper flakes. Heat it to 180°F. Let it cool and…
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This easy homemade blueberry sorbet refreshes with the taste of sweet berries, lime, and a hint of fresh ginger. This recipe comes together in a couple easy steps and a few ingredients. DISCLOSURE: I was compensated for the post on the KitchenAid Blog but as always all opinions expressed are my own. It’s finally blueberry season and…
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Fresh strawberries, baby kale, pecans and warm, creamy goat cheese star in this spring salad. It’s dressed with an easy honey balsamic vinaigrette and perfect for brunch! This month’s #RecipeRedux is all about spring cleaning. The idea was to look through the fridge and pantry and use an ingredient that’s been hanging out for a while.…
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Today I’m revealing a big secret. Yeah… I’m spilling the beans or in this case, Sugar Snap Peas with Pecans & Feta. Last month, I was excited to get an invitation from two time, James Beard Award-winning authors, Karen Page and Andrew Dornenburg to join their Virtual Book Tour promoting the Vegetarian Flavor Bible during National Nutrition Month.…
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Fresh squeezed red grapefruit juice, gin and muddled basil combine in this healthy cocktail that will brighten any winter happy hour. Today, I’m participating in my first ever virtual surprise birthday party for one of the hardest working and most influential dietitians I know. Regan Jones is the founder of Healthy Aperture, Recipe Redux and one of the masterminds behind…
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As 2014 rapidly comes to a close, I can’t help but reflect on this year and what’s to come. I love this time of year. I use the little bit of downtime to set goals for everything from business and personal aspirations to fun plans like travel in the year ahead. Though I always take time to…
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Savor your favorite foods this Thanksgiving… I love Thanksgiving. It’s a break from work to enjoy family and friends and an opportunity to soak up the last of our fall weather. I look forward to the warmth of the kitchen, the smell of cornbread dressing baking in the oven and the license to eat…
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These easy carrot straws are sweet with a hint of heat, crunchy and slightly addictive. This month’s recipe redux challenge is to dehydrate or otherwise dry the season’s best fruit and vegetables for later use. When I saw the theme, I was a little concerned as I don’t have a dehydrator… yet. I worked with the…
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Peach season is in full swing here in Georgia. On a recent trip my neighborhood farmers market, tasting just one slice of a perfectly ripe peach convinced me to take a bag of them home. That impulse buy left me with just a few days to decide what to do with all of that fruit.…
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This weekend was gorgeous. Point blank. Period. I chose to enjoy the warm, sunny weather outside… working from the porch, walking and jogging, playing with the dog and visiting the neighborhood nursery. Like the rest of the country, we had a real winter this year. Maybe I’m still in shock but spring is sneaking up…
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