Easy Blueberry Lime Sorbet

Blueberry Sorbet on Marisa Moore Nutrition

This easy homemade blueberry sorbet refreshes with the taste of sweet berries, lime, and a hint of fresh ginger. This recipe comes together in a couple easy steps and a few ingredients. DISCLOSURE: I was compensated for the post on the KitchenAid Blog but as always all opinions expressed are my own. It’s finally blueberry season and
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Sugar Snap Peas with Pecans & Feta + Vegetarian Flavor Bible Review

Sugar Snap Pea Salad on www.marisamoore.com

Today I’m revealing a big secret. Yeah… I’m spilling the beans or in this case, Sugar Snap Peas with Pecans & Feta. Last month, I was excited to get an invitation from two time, James Beard Award-winning authors, Karen Page and Andrew Dornenburg to join their Virtual Book Tour promoting the Vegetarian Flavor Bible during National Nutrition Month.
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Grapefruit Basil Cocktail

Grapefruit Gin Basil Cocktail marisamoore.com

Fresh squeezed red grapefruit juice, gin and muddled basil combine in this healthy cocktail that will brighten any winter happy hour.  Today, I’m participating in my first ever virtual surprise birthday party for one of the hardest working and most influential dietitians I know. Regan Jones is the founder of Healthy Aperture, Recipe Redux and one of the masterminds behind
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Make Those Calories Count

Sweet Potato Biscuit Making on www.marisamoore.com

Savor your favorite foods this Thanksgiving…   I love Thanksgiving. It’s a break from work to enjoy family and friends and an opportunity to soak up the last of our fall weather. I look forward to the warmth of the kitchen, the smell of cornbread dressing baking in the oven and the license to eat
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Maple Ancho Carrot Straws

Carrot Chips on marisamoore.com

These easy carrot straws are sweet with a hint of heat, crunchy and slightly addictive. This month’s recipe redux challenge is to dehydrate or otherwise dry the season’s best fruit and vegetables for later use. When I saw the theme, I was a little concerned as I don’t have a dehydrator… yet. I worked with the
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#SpringForward to Good Health

Red Mustard Greens - https://marisamoore.com

This weekend was gorgeous. Point blank. Period. I chose to enjoy the warm, sunny weather outside… working from the porch, walking and jogging, playing with the dog and visiting the neighborhood nursery. Like the rest of the country, we had a real winter this year. Maybe I’m still in shock but spring is sneaking up
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