Chard, Mushroom & Goat Cheese Frittata Recipe

Chard, mushrooms and goat cheese combine in this easy frittata that’s perfect for breakfast, lunch or dinner.

This easy frittata is packed with greens, mushrooms, and a little goat cheese for a satisfying and easy meal.

If you’re an egg eater, frittatas are the perfect solution to feed a crowd any time of day.

Print Recipe

Chard, Mushroom & Goat Cheese Frittata

Chard, mushrooms and goat cheese combine in this easy frittata that's perfect for breakfast, lunch or dinner.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Breakfast, Entree

Cuisine: American

Keyword: chard recipes, frittata recipes

Servings: 4

Calories: 136kcal

Author: Marisa Moore

Ingredients

• 2 teaspoon olive oil
• 1 bunch chard , cleaned and sliced
• 8 oz. fresh sliced mushrooms
• 1 clove minced garlic
• 4 eggs , beaten
• ¼ teaspoon coarse salt
• ⅛ teaspoon fresh cracked black pepper
• 2 oz. goat cheese

Instructions

• Heat the oil over medium high heat in an 8 inch, oven safe skillet. (I used a seasoned cast iron skillet to avoid any problem with sticking.)
• In a small bowl, beat the eggs, salt and pepper. Set aside. Preheat broiler to high.
• Add the garlic, chard and mushrooms to the skillet. Saute 2-3 minutes, until the vegetables begin to soften.
• Turn the stovetop flame down to medium-low. Pour the egg mixture into the skillet covering the vegetables. Sprinkle in the goat cheese in pieces. Cook the eggs (not stirring) until almost set - about 4 minutes.
• Broil the egg mixture 1-2 minutes or until the top begins to brown (a couple shades before the one in the picture!).
• Remove the pan from the oven. Slice. Serve warm or at room temperature with a side salad.

Nutrition

Calories: 136kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 170mg | Sodium: 289mg | Potassium: 287mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1118IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg