Chard, Mushroom & Goat Cheese Frittata Recipe

Chard, mushrooms and goat cheese combine in this easy frittata that’s perfect for breakfast, lunch or dinner.

This easy frittata is packed with greens, mushrooms, and a little goat cheese for a satisfying and easy meal.

If you’re an egg eater, frittatas are the perfect solution to feed a crowd any time of day.

Print Recipe

Chard, Mushroom & Goat Cheese Frittata

Chard, mushrooms and goat cheese combine in this easy frittata that's perfect for breakfast, lunch or dinner.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Breakfast, Entree

Cuisine: American

Keyword: chard recipes, frittata recipes

Servings: 4

Calories: 136kcal

Author: Marisa Moore

Ingredients

• 2 tsp olive oil
• 1 bunch chard , cleaned and sliced
• 8 oz. fresh sliced mushrooms
• 1 clove minced garlic
• 4 eggs , beaten
• 1/4 tsp coarse salt
• 1/8 tsp fresh cracked black pepper
• 2 oz. goat cheese

Instructions

• Heat the oil over medium high heat in an 8 inch, oven safe skillet. (I used a seasoned cast iron skillet to avoid any problem with sticking.)
• In a small bowl, beat the eggs, salt and pepper. Set aside. Preheat broiler to high.
• Add the garlic, chard and mushrooms to the skillet. Saute 2-3 minutes, until the vegetables begin to soften.
• Turn the stovetop flame down to medium-low. Pour the egg mixture into the skillet covering the vegetables. Sprinkle in the goat cheese in pieces. Cook the eggs (not stirring) until almost set - about 4 minutes.
• Broil the egg mixture 1-2 minutes or until the top begins to brown (a couple shades before the one in the picture!).
• Remove the pan from the oven. Slice. Serve warm or at room temperature with a side salad.

Nutrition

Calories: 136kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 170mg | Sodium: 289mg | Potassium: 287mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1118IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg