Chard, Mushroom & Goat Cheese Frittata Recipe

Chard, mushrooms and goat cheese combine in this easy frittata that’s perfect for breakfast, lunch or dinner.


Chard, Mushroom & Goat Cheese Frittata on marisamoore.com

This easy frittata is packed with greens, mushrooms, and a little goat cheese for a satisfying and easy meal.

If you’re an egg eater, frittatas are the perfect solution to feed a crowd any time of day.

Chard, Mushroom & Goat Cheese Frittata

Chard, mushrooms and goat cheese combine in this easy frittata that's perfect for breakfast, lunch or dinner.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Entree
Cuisine: American
Keyword: chard recipes, frittata recipes
Servings: 4
Calories: 136kcal
Author: Marisa Moore

Ingredients

  • 2 tsp olive oil
  • 1 bunch chard , cleaned and sliced
  • 8 oz. fresh sliced mushrooms
  • 1 clove minced garlic
  • 4 eggs , beaten
  • 1/4 tsp coarse salt
  • 1/8 tsp fresh cracked black pepper
  • 2 oz. goat cheese

Instructions

  • Heat the oil over medium high heat in an 8 inch, oven safe skillet. (I used a seasoned cast iron skillet to avoid any problem with sticking.)
  • In a small bowl, beat the eggs, salt and pepper. Set aside. Preheat broiler to high.
  • Add the garlic, chard and mushrooms to the skillet. Saute 2-3 minutes, until the vegetables begin to soften.
  • Turn the stovetop flame down to medium-low. Pour the egg mixture into the skillet covering the vegetables. Sprinkle in the goat cheese in pieces. Cook the eggs (not stirring) until almost set - about 4 minutes.
  • Broil the egg mixture 1-2 minutes or until the top begins to brown (a couple shades before the one in the picture!).
  • Remove the pan from the oven. Slice. Serve warm or at room temperature with a side salad.

Nutrition

Calories: 136kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 170mg | Sodium: 289mg | Potassium: 287mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1118IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg

 

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