Entrees
- Vegan Pumpkin Lentil Curry with Spinach
- Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach - Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts - Vegan Chickpea Pesto Pasta
- White Bean and Sausage Stew (vegan and meat option)
- Vegetarian Walnut Meatballs
with Garlic Tahini Sauce - Sheet Pan Maple Miso Salmon and Broccoli
- Easy Vegan Weeknight Stir-Fry with Edamame
- Crab Cakes with Corn Avocado Salsa
- Crispy Walnut Cod with Walnut Tzatziki