- Spicy Peanut Cauliflower Stir-Fry
- Mediterranean-Style Fish
in Parchment - Vegan Black-Eyed Peas
{Instant Pot + Stovetop Option} - Instant Pot Butternut Squash Mac and Cheese
- Vegan Egg Roll in a Bowl
- Vegan Pumpkin Lentil Curry with Spinach
- Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach - Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts - Vegan Chickpea Pesto Pasta
- White Bean and Sausage Stew (vegan and meat option)
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About
Hi! I’m Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!
