Of the many things I do, I love the opportunity to write for Food & Nutrition magazine.
I want to share my most recent piece that appears in the March/April issue. It’s all about leafy green vegetables. Yes. I know you know you should eat more leafy greens. But if you’re curious about why and what may be the best ones for you and your family, take a look at the article and browse around the rest of the site for even more great content.