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Home » Recipes » Blog

Honey Lime Mango Fruit Salad

Published: May 8, 2017 by Marisa Moore·

526 shares
Honey Lime Mango Fruit Salad

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This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries. It’s ready in minutes for your spring parties!

Mango Fruit Salad

 

It’s spring party season and every table needs a fruit salad. This easy mango fruit salad is the pop of color you need for your Mother’s Day brunches, bridal showers, and graduation parties. It can be made a day ahead – just wait to add the mint just before serving, so it doesn’t brown.

[clickToTweet tweet=”Honey Lime Mango Fruit Salad – Ready for your spring parties in minutes! ” quote=”Honey Lime Mango Fruit Salad – Ready for your spring parties in minutes! “]

This sweet-tart mango fruit salad is chock full of vitamin C and A and fiber – but most importantly it’s delicious. I shared a version of it at a recent cooking demo. Instead of raspberries, I used quartered strawberries. I also had some kiwis that needed to be used so I included those too. It made for a beautiful mix and even the children in the audience asked for seconds.

 

Mango Fruit Salad

Also, if you’re not a huge fan of mint, leave it out, add less, or swap in a different herb like fresh basil.

 

Mango Fruit Salad
Print Recipe
5 from 1 vote

Honey Lime Mango Fruit Salad

This mango fruit salad gets a little extra zest and flavor from fresh lime juice and mint. 
Prep Time10 minutes mins
Course: Breakfast, Salad, Snack
Cuisine: American
Servings: 6 people
Calories: 98kcal
Author: Marisa Moore, RDN

Ingredients

  • 1 teaspoon lime zest (reserved)
  • 1 lime, juiced
  • 1 tablespoon honey
  • 2 mangoes, seeded and diced
  • 1 cup fresh raspberries or strawberries (quartered)
  • 2 tablespoon fresh mint, thinly sliced

Instructions

  • In a medium bowl, whisk the lime juice and honey. Add the cut fruit. Toss to coat.
  • Just before serving, sprinkle the salad with lime zest and mint. 

Notes

All images and content are copyright Marisa Moore Nutrition. Please do not copy or republish anything without prior consent. If you want to share this recipe please do so via social media or use your own words and photos and link back to this post for proper credit. Please contact me with any questions regarding this.

Nutrition

Calories: 98kcal

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Honey Lime Mango Fruit Salad

 

 

526 shares

Filed Under: Blog, Breakfast, Recipes, Sides, Soup and Salad

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    Recipe Rating




  1. Susan

    June 04, 2023 at 4:18 pm

    5 stars
    I really enjoyed this recipe and it was a good way for me to finally eat mangoes (which I generally avoided) because I’m not a big fan of them.
    I used 2 yellow mangoes and a quart of strawberries. I also doubled the lime juice/zest/honey amounts and left out the mint because it’s an allergy for me.
    Lovely, fresh taste! Will definitely make it again.

    Reply

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MARISA MOORE

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!

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