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You are here: Home / Blog / Honey Nut Grilled Peaches

Honey Nut Grilled Peaches

August 4, 2013 by Marisa Moore

 

Have you grilled fruit for dessert before? No? You’re missing out on an easy and delicious summer treat.

BONUS: You don’t have to crank up the outdoor gas grill or light any coals. You can achieve the same caramelized results using an indoor grill pan or cast iron grill pan like I used.

Print Recipe

Sweet, juicy and a perfect for summer!
Servings: 2
Author: Marisa Moore

Ingredients

  • 2 ripe peaches halved & pitted
  • 1 tablespoon olive grapeseed or canola oil
  • Honey warm
  • Toasted Pecans

Instructions

  • Heat the grill to medium.
  • Lightly brush the peaches with oil - just enough to prevent sticking. You can also spray the grill with the oil.
  • Grill the peaches cut side down just until tender and grill marks are achieved (about 4 minutes).
  • Remove cooked peaches from the grill. Drizzle with warm honey. Top with toasted pecans. Serve.

 

 

Filed Under: Blog, Recipes, Seasonal

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Marisa Moore

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!
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Marisa Moore, MBA.RDN.LD. | Registered Dietitian Nutritionist | Food and Nutrition Consultant | Speaker | Writer | Spokesperson

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