This month’s Recipe Redux challenge was to create a no-cook dessert. I tend to think of ways to skip the heat of the kitchen during the hot days of summer. Coming up with an early fall dessert challenged me to reach beyond cool fruity granitas, fresh peaches with cream and yogurt pops.
Cool and creamy balanced by the warm flavors of cinnamon and pumpkin, this recipe will ease you into fall with plenty of time to spare. It takes just 5 minutes to get it into the freezer.