This fresh peach appetizer will be your new favorite summer bite. You only need 5 ingredients and about 5 minutes to take these to the table or the pool!
This fresh peach appetizer celebrates summer in a sweet and savory way. My Peach, Basil, Mozzarella Bites are so easy to make, you might just make them every day until September. Seriously.
If you have an abundance of basil growing in the garden or leftover from a market haul, use it up in this recipe! This simple and healthy appetizer takes just minutes to come together and requires no cooking!
[Tweet “Perfect for #summer: Peach, Basil, Mozzarella Bites via @marisamoore”]
I landed on a recipe that doesn’t require cooking because… well it’s Atlanta. It’s hot! And in July, Georgia peaches are so succulently perfect that it would be a crime not to feature them. I love to get my peaches at my neighborhood farmers market from the Pearson Farms peach stand. They are perfect. No kidding. With only a few weeks of peach perfection to go, I had to use them in a recipe.
These peaches need very little improvement but basil is always a tasty addition and a sprinkle of salt and heat help to balance the sweetness.
The mozzarella adds a little protein for satiety. That means more time chilling out versus going back and forth to the kitchen for snacks.
I used the leftover peaches in a Shrimp, Avocado, Peach Salad that really needs no recipe but maybe I’ll share it here next week because it makes for an easy lunch.
Peach, Basil, Mozzarella Bites
Equipment
- 16 toothpicks – obviously not an ingredient but you'll need these!
Ingredients
- 2 small ripe peaches pitted and sliced
- 8 small fresh mini mozzarella balls sliced in half
- 16 small-medium sized fresh basil leaves
- 2 tablespoons extra virgin olive oil the best you have
- red pepper flakes to taste optional
- kosher salt to taste
Instructions
- Cut the peach slices into 2-3 chunks each.
- Skewer the peaches, mozzarella and a basil leaf to each toothpick. I used 2 peach chunks to one mozzarella half and one basil leaf. This is a general guideline. Stack them to suit your palate.
- Place the bites onto a serving platter. Drizzle with the extra virgin olive oil, sprinkle with kosher salt and optional red pepper flakes to taste.
Nutrition
This recipe was inspired by the many Peach Caprese Salads like this one from Real Simple. This version makes a quick and easy snack or appetizer for your next party or pool lounging session. Add a balsamic drizzle for extra flavor and flair.
Lauren Harris-Pincus
I love little bites and these sound sooo good!
Marisa
Me too! Something about a little bite – just seems more enjoyable!
Serena Ball
Brilliant. I’d eat the whole plate too! Just shared on the ReDux FB page. (:
Marisa
Yeah… kinda became breakfast! 🙂
Farrah
I need to go get some peaches! <3 This looks so tasty!
Marisa
Yes. Do it!
Sonali- The Foodie Physician
I love these- summertime dining perfection! Thanks for clarifying about the toothpicks, lol 🙂
Marisa
Haha! I added the toothpicks to the list because just as I was about to make these, I realized I didn’t have any. Wanted to save y’all the extra trip to the store! LOL
Courtney
Ooh, I love the looks of these! So cute and simple and delicious!
Dianna | Chard in Charge
I love this for a snack idea! We usually eat peaches from our tree with basil and a hone drizzle for dessert this time of year, but love the addition of mozzarella for a sweet and salty snack.
Marisa
That sounds like a good combo too. I often add balsamic vinegar but the slight fruitiness of the EVOO with the salt and red pepper flakes really works with this one.
Kelly Sloan
Love how simple and delicious this recipe is. What a great combo!
Marisa
Thanks, Kelly!
Julie Harrington
Your pictures are amazing!! I just recently tried the mozz/peach combo in one of my cooking classes. love it!
Shery Sullivan
Excited to make these for my nephew’s 21st birthday party. My daughter is vegan. She’ll appreciate these tasty bites.