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Fresh Peach & Pecan Baked Oatmeal

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Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!

Baked Oatmeal with Peaches

I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli. However, this past weekend, I got a hankering for a bowl of oatmeal that I couldn’t shake.

Baked Oatmeal with Peaches

I hadn’t made baked oatmeal in a few years and had a jug of milk that was about to expire. I looked up recipes because I needed a refresher on how to make it. Cooking Light came to the rescue with their easy recipe.

I don’t particularly like raisins and had some extra peaches laying around so made a few adjustments to create this late summer Fresh Peach & Pecan Baked Oatmeal. It’s the perfect base. I’ll probably make it again this weekend using figs and later in the fall with apples.

[Tweet “Easy Peach + Pecan Baked Oatmeal from @marisamoore #breakfast #mealprep”]

Baked Oatmeal with Peaches

I’ve been eating it every morning this week. I hope you enjoy it as much as I do!

Go ahead and PIN the recipe for later!

Baked Oatmeal with Peaches
Print Recipe
5 from 4 votes

Fresh Peach Baked Oatmeal

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal recipe
Servings: 8
Calories: 182kcal
Author: Marisa Moore, RDN

Ingredients

  • 2 cups old fashioned oats
  • ¼ cup chopped pecans
  • ¼ cup brown sugar or maple syrup
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1½ cups milk
  • ½ tsp vanilla extract
  • 1 tablespoon melted butter
  • 1 egg
  • cooking spray
  • 2 ripe peaches thinly sliced

Instructions

  • Preheat the oven to 375 F.
  • In a medium bowl, combine the first five ingredients.
  • In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
  • Add the wet ingredients to the dry. Stir to combine.
  • Spray an 8×8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices. Bake 20-25 minutes or until the edges are bubbly and slightly browned.
  • Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired. Store leftovers covered in the refrigerator for up to 4 days.

Notes

Recipe adapted from http://www.myrecipes.com/recipe/baked-oatmeal

Nutrition

Calories: 182kcal
Peach and Pecan Baked Oatmeal

Reader Interactions

Comments

  6. Christine

    My daughter came home from a missions trip to Louisiana and wanted the baked oatmeal she had down there. I've never made it, so I'm trying your recipe tomorrow morning! Thanks!
    Reply

  7. Inga

    I'm so glad I found this recipe! It's a delicious way to wake up on a cold morning! I put peaches on the bottom and on the top, and I didn't have pecans so I subbed in sliced almonds. Really wonderful! Thank you!

    5 stars

    Reply

  10. Mary

    Hello! This oatmeal tastes great and is so easy to make. I just mix it up and refrigerate overnight. Bake in the morning. We really enjoy it. Thank you for sharing the recipe. Mary
    Reply

  11. Christina

    Delicious! This was so easy to make and almost all ingredients we already had on hand! Love that you can switch it up with seasonal fruit.

    5 stars

    Reply

  12. Carolyn

    This was so good!!! I struggle with breakfast and finally found a way to enjoy oatmeal with this recipe! Thank you! How big would you say a serving is (in cups, ounces or grams)?
    Reply

  13. Brandie

    I've been eyeing this recipe for days now and finally had some time today to try it out and it's delicious! Perfect for breakfast or a snack, not too sweet and the fruit on top keeps it from being too dry like oatmeal can sometimes be. I used oat milk, nectarines and chopped walnuts since that's all I had in the pantry. Will definitely be making this regularly.

    5 stars

    Reply

    • Katie

      I also tried it with plain oat milk because my daughter has a dairy allergy and it is delicious! I am so glad that you posted your comment. I will also be making this often!

      5 stars

      Reply

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