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You are here: Home / Blog / Fresh Peach & Pecan Baked Oatmeal

Fresh Peach & Pecan Baked Oatmeal

August 30, 2016 by Marisa Moore

45.0K shares
Peach and Pecan Baked Oatmeal

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!

Baked Oatmeal with Peaches

I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli. However, this past weekend, I got a hankering for a bowl of oatmeal that I couldn’t shake.

Baked Oatmeal with Peaches

I hadn’t made baked oatmeal in a few years and had a jug of milk that was about to expire. I looked up recipes because I needed a refresher on how to make it. Cooking Light came to the rescue with their easy recipe.

I don’t particularly like raisins and had some extra peaches laying around so made a few adjustments to create this late summer Fresh Peach & Pecan Baked Oatmeal. It’s the perfect base. I’ll probably make it again this weekend using figs and later in the fall with apples.

[Tweet “Easy Peach + Pecan Baked Oatmeal from @marisamoore #breakfast #mealprep”]

Baked Oatmeal with Peaches

I’ve been eating it every morning this week. I hope you enjoy it as much as I do!

Go ahead and PIN the recipe for later!

Baked Oatmeal with Peaches
Print Recipe
5 from 5 votes

Fresh Peach Baked Oatmeal

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal recipe
Servings: 8
Calories: 182kcal
Author: Marisa Moore, RDN

Ingredients

  • 2 cups old fashioned oats
  • ¼ cup chopped pecans
  • ¼ cup brown sugar or maple syrup
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1½ cups milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 egg
  • cooking spray
  • 2 ripe peaches thinly sliced

Instructions

  • Preheat the oven to 375 F.
  • In a medium bowl, combine the first five ingredients.
  • In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
  • Add the wet ingredients to the dry. Stir to combine.
  • Spray an 8×8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices. Bake 20-25 minutes or until the edges are bubbly and slightly browned.
  • Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired. Store leftovers covered in the refrigerator for up to 4 days.

Notes

Recipe adapted from http://www.myrecipes.com/recipe/baked-oatmeal

Nutrition

Calories: 182kcal
Peach and Pecan Baked Oatmeal
45.0K shares

Filed Under: Baked Goods, Blog, Breakfast, Recipes

Reader Interactions

Comments

  1. rachel @ athletic avocado

    August 30, 2016 at 12:36 pm

    What a delicious breakfast this is! This would be perfect for a weekend brunch too 🙂

    Reply
    • Marisa

      September 02, 2016 at 6:46 pm

      Agreed! Perfect, easy dish for brunch!

      Reply
  2. Tara | Treble in the Kitchen

    August 30, 2016 at 4:20 pm

    I’m like you! I love oatmeal for breakfast but I’ve been enjoying ALL the smoothies this summer 🙂 I’m sure I’ll go back to oats when things cool down a bit.

    Reply
    • Marisa

      September 02, 2016 at 6:45 pm

      Yes. With the hurricane cooling things down here in the south, I’m getting all of the feels for fall.

      Reply
  3. Deanna Segrave-Daly

    August 30, 2016 at 9:25 pm

    I saw this on your InstaStory and glad I got to the recipe. I adore baked oatmeal too but it’s been too long since I’ve made it – this combo sounds lovely!

    Reply
    • Marisa

      September 02, 2016 at 6:44 pm

      Thanks, Deanna! It’s now in regular rotation. Next week I’m adding figs!

      Reply
  4. Kaleigh @ Lively Table

    August 30, 2016 at 9:32 pm

    My favorite flavors all together in my favorite breakfast! Can’t wait to make this fabulous dish!

    Reply
    • Marisa

      August 30, 2016 at 10:11 pm

      mine too! Couldn’t resist adding the peaches as the season ends!

      Reply
  5. Sareta

    September 07, 2016 at 6:53 am

    This looks so tasty! I’ll definitely bookmark and save this to my breakfast lists. Thanks for sharing 🙂

    Reply
    • Marisa

      September 07, 2016 at 1:20 pm

      Thank you, Sareta. Let me know if you give it a try!

      Reply
  6. Christine

    September 08, 2016 at 9:04 pm

    My daughter came home from a missions trip to Louisiana and wanted the baked oatmeal she had down there. I’ve never made it, so I’m trying your recipe tomorrow morning! Thanks!

    Reply
    • Marisa

      September 08, 2016 at 9:13 pm

      Awesome! Please let me know what you think! I’m going to make it again this weekend with fresh figs on top!

      Reply
  7. Inga

    September 01, 2017 at 6:18 am

    5 stars
    I’m so glad I found this recipe! It’s a delicious way to wake up on a cold morning! I put peaches on the bottom and on the top, and I didn’t have pecans so I subbed in sliced almonds. Really wonderful! Thank you!

    Reply
    • Marisa

      September 01, 2017 at 6:57 am

      Thanks so much for the note, Inga. Great idea. Almonds would be delicious for sure!

      Reply
      • Kathy

        October 05, 2019 at 12:18 am

        Can canned peaches be used?!

        Reply
        • Marisa

          October 05, 2019 at 5:15 am

          Yes. Canned peaches work great. Just be sure to drain them well. Hope you enjoy it!

          Reply
  8. Judy

    September 19, 2019 at 10:37 pm

    It doesn’t say how much vanilla to use.

    Reply
    • Marisa

      September 19, 2019 at 10:45 pm

      Hi Judy. Thanks for the note and pardon the omission. I will update the list.

      I’d use 1 teaspoon but the recipe works great with or without the vanilla.

      Reply
      • Myrtle

        September 04, 2021 at 3:29 pm

        Recipe sounds great will be trying this morning thanks so much.

        Reply
  9. Mary

    April 29, 2020 at 10:56 pm

    Can this be mixed up the night before and bake in the morning?

    Reply
    • Marisa

      April 30, 2020 at 7:32 am

      Hi Mary, Yes. This can definitely be prepped the night before and baked in the morning.

      Reply
  10. Mary

    July 28, 2020 at 8:52 am

    Hello! This oatmeal tastes great and is so easy to make. I just mix it up and refrigerate overnight. Bake in the morning. We really enjoy it. Thank you for sharing the recipe.
    Mary

    Reply
  11. Christina

    August 03, 2020 at 10:59 am

    5 stars
    Delicious! This was so easy to make and almost all ingredients we already had on hand! Love that you can switch it up with seasonal fruit.

    Reply
  12. Carolyn

    August 13, 2020 at 9:40 am

    This was so good!!! I struggle with breakfast and finally found a way to enjoy oatmeal with this recipe! Thank you!
    How big would you say a serving is (in cups, ounces or grams)?

    Reply
  13. Brandie

    August 25, 2020 at 2:41 pm

    5 stars
    I’ve been eyeing this recipe for days now and finally had some time today to try it out and it’s delicious! Perfect for breakfast or a snack, not too sweet and the fruit on top keeps it from being too dry like oatmeal can sometimes be. I used oat milk, nectarines and chopped walnuts since that’s all I had in the pantry. Will definitely be making this regularly.

    Reply
    • Katie

      March 03, 2021 at 2:07 pm

      5 stars
      I also tried it with plain oat milk because my daughter has a dairy allergy and it is delicious! I am so glad that you posted your comment. I will also be making this often!

      Reply
  14. Joan

    July 05, 2021 at 10:47 am

    Can I use a flax egg in place of a real egg?

    Thanks!

    Reply
    • Marisa

      July 05, 2021 at 10:50 am

      You definitely can. Flax or chia eggs work great!

      Reply
  15. Lane

    January 26, 2022 at 12:05 am

    Has this recipe been tried with steel cut oats?

    Reply
  16. Melissa

    June 13, 2022 at 10:57 pm

    5 stars
    Fabulous! This was a huge hit with my family. I was short an egg, so I mashed a banana up and added it instead. So good! I just bought extra peaches today so o can freeze some to make this recipe year round.

    Reply
  17. Pat

    January 28, 2023 at 2:47 pm

    This sounds perfect for a work breakfast meeting! Thank you! How long would I need to bake if I double recipe and bake in a 9 x 13 pan? Can I use canned fruit?

    Reply
    • Marisa Moore

      January 28, 2023 at 7:24 pm

      The bake time might increase about 10 minutes if you double the recipe and use the larger baking pan. Check the center to ensure fineness.

      And yes definitely to canned peaches but be sure to drain them. Enjoy!!

      Reply

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Marisa Moore

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!
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