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Fresh Peach & Pecan Baked Oatmeal

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Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!

Baked Oatmeal with Peaches

I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli. However, this past weekend, I got a hankering for a bowl of oatmeal that I couldn’t shake.

Baked Oatmeal with Peaches

I hadn’t made baked oatmeal in a few years and had a jug of milk that was about to expire. I looked up recipes because I needed a refresher on how to make it. Cooking Light came to the rescue with their easy recipe.

I don’t particularly like raisins and had some extra peaches laying around so made a few adjustments to create this late summer Fresh Peach & Pecan Baked Oatmeal. It’s the perfect base. I’ll probably make it again this weekend using figs and later in the fall with apples.

[Tweet “Easy Peach + Pecan Baked Oatmeal from @marisamoore #breakfast #mealprep”]

Baked Oatmeal with Peaches

I’ve been eating it every morning this week. I hope you enjoy it as much as I do!

Go ahead and PIN the recipe for later!

Baked Oatmeal with Peaches
Print Recipe
5 from 1 vote

Fresh Peach Baked Oatmeal

Put breakfast on autopilot with this easy baked oatmeal recipe that uses seasonal fruit for sweetness and heart-healthy pecans for crunch!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 182kcal
Author: Marisa Moore, RDN

Ingredients

  • 2 cups old fashioned oats
  • ¼ cup chopped pecans
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1½ cups milk
  • 1 tablespoon melted coconut oil or butter
  • 1 egg
  • cooking spray
  • 2 ripe peaches thinly sliced

Instructions

  • Preheat the oven to 375 F.
  • In a medium bowl, combine the first five ingredients.
  • In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.
  • Add the wet ingredients to the dry. Stir to combine.
  • Spray an 8×8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices.
  • Bake 20-25 minutes or until the edges are bubbly and slightly browned.
  • Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired.
  • Store leftovers covered with foil in the refrigerator for up to 4 days.

Notes

Recipe adapted from http://www.myrecipes.com/recipe/baked-oatmeal

Nutrition

Calories: 182kcal
Peach and Pecan Baked Oatmeal

Reader Interactions

Comments

  6. Christine

    My daughter came home from a missions trip to Louisiana and wanted the baked oatmeal she had down there. I've never made it, so I'm trying your recipe tomorrow morning! Thanks!
    Reply

  7. Inga

    I'm so glad I found this recipe! It's a delicious way to wake up on a cold morning! I put peaches on the bottom and on the top, and I didn't have pecans so I subbed in sliced almonds. Really wonderful! Thank you!

    5 stars

    Reply

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