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You are here: Home / Recipes / Peach White Wine Slushies

Peach White Wine Slushies

Published: Jul 11, 2019 · Modified: Sep 20, 2020 by Marisa Moore·

4.4K shares
Peach slush in two glasses with red and white straws

These 5-minute Peach White Wine Slushies will be your new favorite summer drink. Make this healthy-ish peach cocktail to sip by the pool or for a girls night in!

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Peach White Wine Slushies in glasses

Once you make these peach white wine slushies you’re going to wonder where this recipe has been all of your life. It’s so easy and delicious it’s bound to become a favorite among your friends.

Though it is peak peach season, I used a bag of frozen peaches because it made getting these peach white wine slushies served up that much easier.

Whether you have an abundance of fresh peaches or a random bag of frozen peaches in the freezer, these slushies come together in minutes.

How to make a wine slushie

How to freeze peaches

Pit, peel, and slice fresh ripe peaches. Place the peaches in a single layer on a baking sheet. Use a half baking sheet that’s small enough to fit into your freezer.

Freeze the peaches for at least 4 hours but best overnight.

Once frozen, if not using right away, place the peaches into a freezer-safe bag or container with a lid. This will help keep the peaches tasting fresh. 

Peach and White Wine Slushies in two glasses

Tips for this recipe

Freeze your glasses. These slushies start to melt as soon as they hit a room temperature glass. Make yours last longer by using glasses that have been in the freezer for at least an hour before serving.

Use frozen fruit. Using frozen fruit means you can skip the ice and not water down your cocktail.

Use a high powered blender. If possible. This not only saves you time but you’ll get a smoother final product. But if you’re still rocking with your blender from college, it’s still going to work. Just grab a spatula and scrape down the sides as needed. You might also find that you need a tiny bit more liquid to smooth it out.

Choose your finish. Blend the fruit and wine just until combined for a spoonable, soft sorbet consistency. Blend longer for a sippable slushie like these.

Are fruit and wine slushies healthy?

I don’t know that I’d call a wine slushie healthy. I mean there are some potential health benefits of white wine. This recipe uses fruit as a base so that means you get fiber, a little vitamin C, sweetness, and no added sugar. So, let’s call it a treat with benefits.

At the end of the day though, it’s a cocktail. Drink Responsibly. That means drinking alcohol in moderation which is defined as one drink per day for women and two for men. And no. You can’t save them up for the weekend. Sorry. It doesn’t work that way. 🙂

Make these 5-minute Peach White Wine Slushies for a fun summer drink! Click to Tweet

Best fruit to use

You can use many different fruits for wine slushies. Try raspberries, mango, or pineapple with white wine. Or, you know how you have a half a bag of this and half a bag of that? Combine the two! Peach strawberry would be a delicious combination with white wine.

Best wine for a slushie

I used Sauvignon Blanc for this one. To be honest, I didn’t do a lot of research. I just used what was in the fridge. But it worked. Go a bit sweeter with a Pinot Grigio or the much sweeter Moscato for a sparkling effect.

If you’re making a slushie with blueberries you might try a fruity red wine like a Tempranillo or Syrah.

Directions

There are only two steps for making these peach white wine slushies. Add the ingredients to the blender. Blend and pour!

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Peach White Wine Slushies in glasses
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5 from 5 votes

Peach White Wine Slushies

5-minute Peach White Wine Slushies will be your new favorite summer drink! Made with sweet frozen peaches and your favorite white wine, these lower sugar peach slushies are perfect poolside or for a girls night in!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverage, Drinks
Cuisine: American
Keyword: wine slushie recipe
Servings: 4
Calories: 164kcal
Author: Marisa Moore

Ingredients

  • 16 oz. frozen peaches (or 4 cups frozen peaches)
  • 2 ½ cups white wine (I used Sauvignon Blanc)
  • 1-2 tablespoon raw sugar (optional)

Instructions

  • Place the peaches into a high powered blender. Add the wine. Blend until smooth.
  • Pour into glasses. Sip and enjoy!

Notes

Tips for making the best wine slushie:

  • Use sweet fruit. This means you won't have to add much or any additional sugar.
  • Not sweet enough? Add your favorite sweetener. This really depends on how sweet your peaches are.

Nutrition

Calories: 164kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Potassium: 215mg | Fiber: 2g | Sugar: 10g | Vitamin A: 370IU | Vitamin C: 7.5mg | Calcium: 7mg | Iron: 0.3mg

Prefer a mocktail?

Try these non-alcoholic fruit slushies:

  • Cherry Lime Slushie
  • Watermelon Coconut Slushie

Peach White Wine Slushies in glasses

4.4K shares

Filed Under: Beverages, Blog, Recipes

Reader Interactions

Comments

  1. Veena Azmanov

    July 12, 2019 at 9:02 am

    5 stars
    I am drooling with the look of this amazing flavorful drink. Love the color and the presentation.

    Reply
  2. Beth Neels

    July 12, 2019 at 10:13 am

    5 stars
    I have so many peaches on this year so I am looking for all of the peach recipes I can get! Can’t wait to try this!

    Reply
    • Marisa

      July 12, 2019 at 3:09 pm

      It’s been a really good peach season here too! Hope you enjoy!

      Reply
  3. Raia Todd

    July 12, 2019 at 10:59 am

    5 stars
    So simple, yet so delicious! My husband will love this. 🙂

    Reply
    • Marisa

      July 12, 2019 at 3:10 pm

      I agree. Love a drink you don’t have to think about!

      Reply
  4. Andrea

    July 12, 2019 at 11:05 am

    5 stars
    We love wine slushies but have never tried peach ones! I appreciate the tip to freeze the glasses. These look amazing!

    Reply
    • Marisa

      July 12, 2019 at 3:09 pm

      I’m in the peach state so they are always on my mind and in the fridge or freezer really!

      Reply
  5. Chris Collins

    July 12, 2019 at 11:42 am

    5 stars
    Okay now these are right up my street! I know what I’ll be sipping on this weekend 🙂

    Reply
  6. Glenda schroeder

    September 04, 2019 at 7:05 pm

    Can you blend overripe peaches, add wine, mix and then freeze like a daiquiri?

    Reply
    • Marisa

      September 05, 2019 at 8:24 am

      Hi Glenda,
      Are you adding ice at some point? That could work. But without the ice, you would need to put the mix through something like an ice cream maker or treat it like a granita (refreezing and scraping) so that it doesn’t freeze solid.

      I’d suggest freezing the overripe peaches on a sheet pan first to make it easier. Great way to use them up!

      Reply

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MARISA MOORE

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!

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