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Home » Recipes » Snacks

Prune Oatmeal Cookies

Published: May 31, 2022 · Modified: Oct 24, 2023 by Marisa Moore·

1.4K shares
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Cookies on a cooling grate with a bowl of prune puree and a spoon.

Made with prunes, oats, and almond butter, these cookies are ready in minutes! Make this gut-friendly snack recipe to take on your next road trip.

Cookies on a cooling rack with a wooden spoon and ramekin of prune puree.

This post is sponsored by California Prunes.

So many of you love my 3 ingredient breakfast cookies and some have asked for a banana-free oatmeal breakfast cookie. Well, here’s my new version and it’s also one of the best snacks for travel.

If you’re seeking another way to naturally sweeten your cookies or other baked goods, prunes are a perfect pick. And this recipe is an easy first step.

You’ll need the following ingredients to get started:
Prunes. This is your sweetener and cookie binder. The prunes also deliver rich flavor to the cookies.

Hot water. This is for helping to loosen the prunes enough to blend into a paste.

Oats. Use whole, rolled oats for this recipe. Instant ones are ok too but you might need to adjust the volume.

Almond butter. Let the nut butter sit at room temperature. It should be a somewhat pourable when moved, not stiff. See the image below.

Cinnamon. Add warm spice and punch of the flavor with cinnamon. You can use a pinch of nutmeg too.

Salt. I always add a pinch of salt to sweet recipes. It helps round out the flavor.

Almond butter, prunes, oat ingredients in bowls with a blue napkin

When it comes to flavor, California prunes and almonds make the perfect pair. The prunes provide sweetness and help hold these cookies together. And luckily prunes have a lot more to offer.

Prunes may help with gut health. They are a good source of sorbitol, soluble and insoluble fiber, and antioxidants. Prunes are a prebiotic (those foods that nourish our gut bacteria) food and may offer some additional benefits to our gut microbiome.

Research suggests that prunes are effective at helping to relieve mild to moderate constipation. This is helpful for everyday life and can also be helpful for travel. Prunes are portable making them an easy snack to take on the road.

How to make prune puree

A simple prune puree is a key ingredient in these cookies. To make it, you’ll combine prunes with hot water in a blender or food processor.

The prune puree helps the cookies stay together without the need for eggs or other binders. It also adds sweetness and moisture and plenty of nutrition in the process.

Pureed prunes in a food processor

Once you puree the prunes and combine with the oats and other ingredients, roll and press the cookies to prepare to bake.

Cookie dough rolled into balls and placed in rows on parchment lined baking sheet.

Tips for success

Use fresh, plump prunes. Prunes are a pantry staple and have a long shelf life. But if yours have been hanging out a little too long and have started to dry out, the cookie dough will not easily come together.

Do not over bake. These cookies are not like flour ones. They won’t brown the same and can easily dry out. Stick to the 10-12 minute cook time.

cookies on a cooling rack

These cookies are best enjoyed within 2-3 days. Eat them warm or allow them to cool completely on a cooling rack then transfer them to a sealed container. I like to use a large jar with a lid and store it in the pantry or on the countertop.

Prune Oatmeal Breakfast Cookie Recipe

Prune Oatmeal Cookies

Marisa Moore, RDN
Made with prunes, oats, and almond butter, these cookies are ready in minutes and perfect for snacking on road trips and any travel.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 6 (2 cookies each)
Calories 207 kcal

Ingredients
  

  • 4 ounces prunes
  • ¼ cup hot water
  • 1 cup old fashioned oats
  • ¼ cup almond butter
  • ⅓ cup brown sugar
  • ½ teaspoon cinnamon
  • Pinch of salt

Instructions
 

  • Preheat the oven to 350°F. Lightly spray a half baking sheet with oil or line with parchment.
  • Blend the prunes with hot water in a small food processor or blender until a thick paste forms.
  • Place the puree in a medium mixing bowl. Stir in the oats, brown sugar, almond butter, cinnamon, and salt until a dough forms. Use a tablespoon measure to scoop the dough, roll, then flatten 12 small cookies and place on the prepared baking sheet. 
  • Bake at 350°F for about 12 minutes or until the cookies are lightly brown on the bottom and fragrant. Enjoy warm or let cool on a cooling rack before transferring to a sealed container for up to 3 days. 

Notes

Tips for success

Use fresh, plump prunes. Prunes are a pantry staple and have a long shelf life. But if yours have been hanging out a little too long and have started to dry out, the cookie dough will not easily come together.
Do not over bake. These cookies are not like flour ones. They won’t brown the same and can easily dry out. Stick to the 10-12 minute cook time.
 
 
 
 

Nutrition

Calories: 207kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 282mgFiber: 4gSugar: 20gVitamin A: 148IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!

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1.4K shares

Filed Under: Snacks

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    5 from 3 votes

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    Recipe Rating




  1. NC

    April 03, 2024 at 7:09 pm

    5 stars
    I love how chewie these are! We made a double-batch (I had a lot of prunes). I turned half the oats into oat flour for a slightly lighter cookie.
    Sneaking fibre into the family diet is a big bonus.

    Reply
  2. Linda Marie Wilson

    January 12, 2024 at 12:49 pm

    5 stars
    My husband and I are preparing meals for my father-in-law. He is 88, eats a plant-based diet and is in good physical health. I was looking for healthy snack recipes that would give him a bit of a sweet treat in his day and that he can grab between meals. I am so excited to make these this weekend for him, and I know these will already taste delicious, as they contain only WFPB and very few ingredients!

    Reply
  3. Cheryll

    June 02, 2023 at 6:18 pm

    5 stars
    I was traveling recently & came home constipated. I was looking for a good “traveling” bar or cookie to take with me. These fit the bill. I made them exactly as the recipe stated. They were so good! I will not tweak this recipe (like I usually do). This is a keeper. Going on another trip soon & these are going with me. Did I mention how much I disliked prunes before I made these? Now I have found a tasty, healthy way to have a great snack

    Reply
  4. Jen

    June 29, 2022 at 4:20 pm

    Thank you for the recipe. Can you recommend what to look for/avoid when buying prunes? I’ve heard some have preservatives etc that are bad for gut health. Thank you!

    Reply

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Marisa Moore in a yellow top in a white kitchen

MARISA MOORE

Hi! I'm Marisa, a registered dietitian nutritionist living in Atlanta, GA. I use this blog to share (mostly) vegetarian recipes, credible nutrition information and a peek into my Southern roots and travels!

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