Roasted Butternut Squash Soup

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This easy roasted butternut squash soup is what creamy, dreamy soups are made of.

Easy Roasted Butternut Squash Soup

This easy roasted butternut squash soup is the perfect bowl to warm you up! I’ve had this recipe ready and in regular rotation since last fall but it’s finally making it to the blog.

The soup requires just a few simple ingredients and the recipe can be adjusted to your taste and what you have on hand. The extra virgin olive oil helps to give it extra body and a silky texture. I added an extra drizzle of that plus crushed walnuts for a little texture. You can use your favorite nut or a couple croutons as a topper.

[clickToTweet tweet=”Make this Easy Roasted Butternut Squash Soup. It’s both sweet and savory, creamy and dreamy! #Soup” quote=”Make this Easy Roasted Butternut Squash Soup – It’s both sweet and savory, creamy and dreamy!”]

Though the ingredient list is short, I can’t stress this enough. Roast the butternut squash. Roasting the squash provides an incredibly sweet, caramelized flavor that cannot be beat. Boiling just doesn’t achieve the same results. While it will still be a tasty soup – because most anything butternut squash is – it won’t have the same richness.

How to Roast Butternut Squash

Here’s the simple recipe. Be sure to post your pic and tag me on Instagram (@marisamoore)  when you make it!

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Roasted Butternut Squash Soup
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5 from 1 vote

Easy Roasted Butternut Squash Soup

This easy roasted butternut squash soup is what creamy, dreamy soups are made of. It's both sweet and savory to keep you warm and satisfied when it's cold outside!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Soup
Cuisine: American
Keyword: butternut squash, soup
Servings: 4
Calories: 200
Author: Marisa Moore Nutrition

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 3 tbsp extra virgin olive oil, divided (2 +1 tbsp)
  • 1 medium sweet onion, chopped
  • 2 cloves garlic
  • 4 cups vegetable broth (more if needed)
  • salt and pepper to taste
  • chopped walnuts + EVOO for garnish

Instructions

  • Preheat oven to 400°F. Peel and cube the butternut squash. Toss in olive oil and season with salt and pepper. Roast on a sheet pan at 400°F about 20 minutes - until caramelized.
  • In a large stock pot, sauté the onions in olive oil. Add the roasted squash and broth. Simmer 10-15 minutes. Blend until smooth. Top with crushed walnuts and a drizzle of EVOO or a couple large croutons.
    * I use an immersion blender. If you don’t have one, carefully transfer the warm soup to a regular blender in batches to purée. 

Nutrition

Calories: 200kcal

Roasted Butternut Squash Soup PIN

9 Comments on Roasted Butternut Squash Soup

  1. kim
    November 29, 2018 at 9:01 AM (8 months ago)
    This would be perfect with a grilled cheese for lunch! Adding it to next week's menu!

    Reply
  2. Danielle Wolter
    November 29, 2018 at 9:09 AM (8 months ago)
    I am so in love with butternut squash soup. I love that you roasted it for that extra boost of sweet flavor. Great recipe!

    Reply
    • Marisa
      December 2, 2018 at 9:00 PM (8 months ago)
      Roasting makes such a big difference! Thank you! Reply
  3. SHASHI AT SAVORYSPIN
    November 29, 2018 at 9:11 AM (8 months ago)
    I so love roasted butternut squash - especially in soup and this is such a wonderfully simple dish - so healthy and delicious! Hoping you are enjoying this holiday season, Marisa!

    Reply
    • Marisa
      December 2, 2018 at 9:00 PM (8 months ago)
      Thank you, Shashi. I hope you are also enjoying the season! Reply
  4. Julia
    November 29, 2018 at 9:39 AM (8 months ago)
    What a delicious looking soup. Love the walnuts as a garnish!

    Reply
    • Marisa
      December 2, 2018 at 8:46 PM (8 months ago)
      Thanks! The walnuts add a nice crunch and just a little something different! Reply
  5. Sonal
    November 29, 2018 at 9:48 AM (8 months ago)
    You said it right - this is what creamy dreamy soups are made of. Looks like smooth silk and so delish especially in this cold weather.

    Reply
    • Marisa
      December 2, 2018 at 8:46 PM (8 months ago)
      Seriously one of my favorites. I will be making another batch this week! Reply

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