Sandwiches
- Apple Pecan Farro Salad
with Apple Cider Vinaigrette - Chai-Spiced Chia Pudding
with Collagen - 10 Ways to Use Leftover Canned Pumpkin
- Vegan Pumpkin Lentil Curry with Spinach
- Creamy Pumpkin Pasta
with Toasted Walnuts and Spinach - Chipotle Chickpea Taco Salad
with Avocado Cucumber Dressing - Homemade Arugula Walnut Pesto
- Healthy Pumpkin Spice Granola
- Slow Roasted Tomato Basil Linguine
with Toasted Pine Nuts - Crunchy Cashew Cabbage Salad
with Toasted Sesame Dressing