Posts Tagged ‘fall’

Roasted Kale, Sweet Potato and Chickpea Bowl

Roasted Kale, Sweet Potato and Chickpea Bowl

This plant-powered protein bowl is full of hearty fall vegetables and finished with a drizzle of tahini. Make this recipe to last the whole week long! This roasted vegetable bowl celebrates all of the colors and flavors of fall and will keep you feeling nourished and satisfied throughout the day. This month’s recipe redux is
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Rosemary Roasted Delicata Squash

Rosemary Roasted Delicata Squash Recipe on MarisaMoore.com

This easy delicata squash recipe requires just a handful of ingredients and a hot oven. With all of the flavors and colors of fall, this Rosemary Roasted Delicata Squash recipe will be ready in no time! Last fall, I cooked with delicata squash for the first time and fell in love. I adore the color, the sweet flavor,
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Roasted Delicata Squash with Parmesan & Walnuts

Roasted Delicata Squash marisamoore.com

This roasted delicata squash recipe is unbelievably easy to prepare. The sweet, caramelized flavor is balanced with walnuts and parmesan. This is a food first for me. Though, I’d seen it before, I mentally filed delicata squash into the category of those cumbersome, difficult (and downright dangerous) to slice winter squashes collecting dust at the
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Maple Ancho Carrot Straws

Carrot Chips on marisamoore.com

These easy carrot straws are sweet with a hint of heat, crunchy and slightly addictive. This month’s recipe redux challenge is to dehydrate or otherwise dry the season’s best fruit and vegetables for later use. When I saw the theme, I was a little concerned as I don’t have a dehydrator… yet. I worked with the
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