Posts Tagged ‘vegan’

Balsamic Roasted Brussels Sprouts with Toasted Walnuts

Balsamic Roasted Brussels Sprouts

These vegan Balsamic Roasted Brussels Sprouts with Walnuts make the perfect fall side dish. Add them to the Thanksgiving table too  | This recipe was recently freshened up with new photos! Enjoy! It’s been a gorgeous fall. In addition to the great weather and beautiful foliage, I’m loving the return of cool season vegetables. Brussels
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Broccoli Salad with Honey-Tahini Dressing + 7 Ways to Reduce Food Waste

Broccoli Salad with Tahini Dressing

This Broccoli Salad with Honey-Tahini Dressing is a creamy, crunchy and healthy alternative to traditional coleslaw. With no mayo or dairy, it’s lunchbox ready! Today, I’m sharing an easy broccoli salad recipe to add to your lunch box or enjoy alongside a burger or fish this summer and spring. In honor of Earth Day (tomorrow,
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Smashed Chickpea Salad on Crispy Rice Cakes

Vegan Chickpea Salad

This vegan chickpea salad is an easy, healthy lunch idea that will be your new favorite! Smashed for maximum flavor and meal-prep friendly this one is lunchbox ready. This post is sponsored by Sprouts Farmers Market. I shared this recipe last night with 60+ friends at the new Sprouts in Decatur. The theme for my
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Cherry Almond Energy Bites to Celebrate Almond Day!

Cherry Almond Energy Bites

Almond butter, oats, and dried cherries combine in these no-bake bites designed to deliver a quick boost of energy and flavor any time of day. I’m excited to partner with California Almonds (my client) to share heart health tips and 20 different snack ideas to keep you crunching through the month of February. These no-bake Cherry Almond Energy
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Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach

Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that’s full of flavor, packed with protein and just happens to be vegan! I’m sharing one of my tried and true recipes today. I was inspired to make this chickpea recipe several years ago after eating something similar at a Spanish restaurant. I think it was
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