Posts Tagged ‘vegan’

Asparagus & Sweet Pea Soup

Fresh Asparagus on

Judging by the gorgeous blooms, frequent rain showers and my full on seasonal allergies – spring has sprung in Atlanta. Though your thermometer may need to play catch up, it’s time to start enjoying light and fresh meals full of flavorful spring produce. Asparagus is the ultimate spring vegetables but it’s often forgotten. I think
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Vegan Black Bean “Fried” Quinoa

Black Bean Quinoa in a Bowl

This black bean fried quinoa stir-fry is a quick and easy vegan meal. Use up leftover quinoa and black beans for an easy meal prep recipe!  This month’s recipe redux challenge was to show how we cook once and remix the leftovers. In prepping for this month’s post, my overachieving tendencies kinda took over and
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Slow Cooker Black Beans

It’s the weekend. Time to chill out and do my usual. Cook. I don’t eat a lot of canned foods but I do keep a variety of canned beans on hand for quick vegetarian meals. As convenient as canned beans can be, nothing beats cooking my own dried beans. I love that I can control the flavor,
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Mushroom Ginger Miso Soup

Miso Mushroom Soup on

I was excited to see this month’s recipe redux theme that in celebration of 42 months of recipe reduxing we are tasked to make a recipe inspired by page 42 or 142 in our current favorite cookbook. I’ll get to that in a second. I grew up reading cookbooks cover to cover. IF that makes
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Smoked Sea Salt Popcorn

Smoked Salt Popcorn on

This vegan Smoked Sea Salt Popcorn recipe was inspired by the bacon-flavored popcorn at one of my favorite Atlanta restaurants. In the spirit of Halloween, this month’s recipe redux theme is spooky spices. You know – the herbs you bought and used once or those jars of obscure spices you somehow acquired but just can’t seem to
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